GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY - Trademark Details
Status: 700 - Registered
Serial Number
87559777
Registration Number
5903729
Word Mark
GUSTOSO SICILIAN FOOD EXCELLENCE PRODUCT OF ITALY
Status
700 - Registered
Status Date
2019-11-05
Filing Date
2017-08-08
Registration Number
5903729
Registration Date
2019-11-05
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
071302, 240925, 260914, 260916, 261114, 261116, 261713 - Signs not attached to a support. Other flags, including bunting and signal flags. Three or more squares. Squares touching or intersecting. Three or more rectangles. Rectangles touching or intersecting. Letters or words underlined and/or overlined by one or more strokes or lines.
Published for Opposition Date
2018-02-20
Law Office Assigned Location Code
L70
Employee Name
BISHOP, JOAN L
Statements
Indication of Colors claimed
The color(s) black, white, green, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GUSTOSO", "SICILIAN FOOD EXCELLENCE", AND "PRODUCT OF ITALY"
Description of Mark
The mark consists of the stylized wording "GUSTOSO", "SICILIAN FOOD EXCELLENCE", and "PRODUCT OF ITALY". The stylized white word "GUSTOSO" is featured on top of a black banner design with an inner white outlining and two white circles featured on either end of the banner design. The stylized black wording "SICILIAN FOOD EXCELLENCE" is featured below the black banner design. The stylized black wording "PRODUCT OF ITALY" is featured below the stylized black wording "SICILIAN FOOD EXCELLENCE", and the stylized black wording "PRODUCT OF ITALY" is featured on top of a design featuring a stylized horizontal geometrical bar shape divided into three equal sections of green, white, and red. The stylized wording and designs, as illustrated in the mark, are featured on top of a white rectangular background.
Goods and Services
Canned processed olives; canned tomatoes; fish, preserved; meat; olive oil for food; olives, preserved; vegetables, cooked; vegetables, dried; vegetables, preserved; canned fish; extra virgin olive oil for food; flavored olive oil for food; processed fish; processed olives; processed tomatoes
Goods and Services
pasta sauce; tomato sauce
Goods and Services
Beer; orange juice beverages
Goods and Services
Wines and sparkling wines
Translation of Words in Mark
The English translation of "GUSTOSO" in the mark is "TASTY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
029
First Use Anywhere Date
2017-08-28
First Use In Commerce Date
2017-12-05
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-11
Primary Code
032
First Use Anywhere Date
2017-08-28
First Use In Commerce Date
2017-12-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
CIPOLLINA DANIELE
Address
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Trademark Events
Event Date | Event Description |
2017-08-11 | NEW APPLICATION ENTERED IN TRAM |
2017-08-11 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-12 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-11-06 | ASSIGNED TO EXAMINER |
2017-11-08 | NON-FINAL ACTION WRITTEN |
2017-11-08 | NON-FINAL ACTION E-MAILED |
2017-11-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-12 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-12 | EXAMINERS AMENDMENT E-MAILED |
2018-01-12 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-12 | EXAMINER'S AMENDMENT ENTERED |
2018-01-12 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-31 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-02-20 | PUBLISHED FOR OPPOSITION |
2018-02-20 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-04-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-20 | TEAS STATEMENT OF USE RECEIVED |
2018-07-13 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-06-20 | USE AMENDMENT FILED |
2018-07-13 | STATEMENT OF USE PROCESSING COMPLETE |
2018-07-17 | SU - NON-FINAL ACTION - WRITTEN |
2018-07-17 | NON-FINAL ACTION E-MAILED |
2018-07-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-11-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-11-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-11-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-12-11 | SU - NON-FINAL ACTION - WRITTEN |
2018-12-11 | NON-FINAL ACTION E-MAILED |
2018-12-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-03-06 | ASSIGNED TO EXAMINER |
2019-03-15 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-03-20 | ASSIGNED TO LIE |
2019-03-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-03-27 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-09-30 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-10-01 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-11-05 | REGISTERED-PRINCIPAL REGISTER |