GOURMET KOSHER - Trademark Details
Status: 700 - Registered
Serial Number
87559939
Registration Number
5479371
Word Mark
GOURMET KOSHER
Status
700 - Registered
Status Date
2018-05-29
Filing Date
2017-08-08
Registration Number
5479371
Registration Date
2018-05-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260117 - Other leaves. Two concentric circles.
Published for Opposition Date
2018-03-13
Law Office Assigned Location Code
M50
Employee Name
MARTIN, EUGENIA K
Statements
Indication of Colors claimed
The color(s) green, and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GOURMET KOSHER"
Description of Mark
The mark consists of the words "GOURMET KOSHER" in green, surrounded by two partial circles in blue, with a green leaf below the "R" in "kosher."
Goods and Services
All natural meats, namely, beef and chicken and fish; Liver pâté; Tuna salad; Vegetable soup preparations; Frozen and fresh meals consisting primarily of vegetables; frozen and fresh meals consisting primarily of meat, fish, poultry or vegetables; all of the foregoing being kosher
Goods and Services
frozen and fresh meals consisting primarily of pasta or rice, all of the foregoing being kosher
Transliteration Statement
The non-Latin characters in the mark transliterate to Gourmet Kosher and this means Gourmet Kosher in English. The non-Latin characters in the mark transliterate to Gourmet Kosher and this has no meaning in a foreign language.
Translation of Words in Mark
The wording "Gourmet Kosher" has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
029
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-14
Primary Code
030
First Use Anywhere Date
2016-01-01
First Use In Commerce Date
2016-01-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
HAYES, MENACHEM M
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 8515361 |
Trademark Events
Event Date | Event Description |
2017-08-11 | NEW APPLICATION ENTERED IN TRAM |
2017-08-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-11-09 | ASSIGNED TO EXAMINER |
2017-11-20 | NON-FINAL ACTION WRITTEN |
2017-11-20 | NON-FINAL ACTION E-MAILED |
2017-11-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-12-11 | ASSIGNED TO LIE |
2017-12-14 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-12-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-11 | EXAMINERS AMENDMENT -WRITTEN |
2018-01-11 | EXAMINERS AMENDMENT E-MAILED |
2018-01-11 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-01-11 | EXAMINER'S AMENDMENT ENTERED |
2018-01-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-01-30 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-02-06 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-02-06 | EXAMINERS AMENDMENT -WRITTEN |
2018-02-06 | EXAMINERS AMENDMENT E-MAILED |
2018-02-06 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-02-06 | EXAMINER'S AMENDMENT ENTERED |
2018-02-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-02-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-03-13 | PUBLISHED FOR OPPOSITION |
2018-03-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-05-29 | REGISTERED-PRINCIPAL REGISTER |