ERBOLOGY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87558388
Serial Number
87558388
Registration Number
6048030
Word Mark
ERBOLOGY
Status
700 - Registered
Status Date
2020-05-05
Filing Date
2017-08-07
Registration Number
6048030
Registration Date
2020-05-05
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-12-17
Attorney Name
Law Office Assigned Location Code
O30
Employee Name
SHEN, ELIZABETH STELLA
Statements
Goods and Services
(Based on Intent to Use) Cosmetics
Goods and Services
(Based on Use in Commerce) Dietary food supplements
Goods and Services
Dried fruit and vegetables; Dried fruits in powder form; Dried vegetables in powder form; Seeds prepared for human consumption, not being seasonings or flavourings; Edible oils; Dried fruit-based snacks; Seed-based snack foods; Nut and seed-based snack bars; Nut- and dried fruit- based snack bars; Processed nuts
Goods and Services
Edible flour; Processed seeds for use as a seasoning; Granola
Goods and Services
Unprocessed edible seeds; Unprocessed nuts
Goods and Services
Fruit juice; Aloe juice beverages; Aloe vera juices; Fruit juice beverages; Vegetable juice
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
029
First Use Anywhere Date
2012-08-24
First Use In Commerce Date
2012-08-24
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
030
First Use Anywhere Date
2012-08-24
First Use In Commerce Date
2012-08-24
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
031
First Use Anywhere Date
2012-08-24
First Use In Commerce Date
2012-08-24
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-10
Primary Code
032
First Use Anywhere Date
2012-08-24
First Use In Commerce Date
2012-08-24
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
Gene Bolmarcich
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-08-07UK0000324867United KingdomTrue
Trademark Events
Event DateEvent Description
2017-08-10NEW APPLICATION ENTERED IN TRAM
2017-08-10NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-08ASSIGNED TO EXAMINER
2017-11-08NON-FINAL ACTION WRITTEN
2017-11-08NON-FINAL ACTION E-MAILED
2017-11-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-01-12TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-01-12CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-01-12TEAS/EMAIL CORRESPONDENCE ENTERED
2018-02-01SUSPENSION LETTER WRITTEN
2018-02-01LETTER OF SUSPENSION E-MAILED
2018-02-01NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-06-12TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-08-30ASSIGNED TO LIE
2018-09-06REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-04-03REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
2019-11-01LIE CHECKED SUSP - TO ATTY FOR ACTION
2019-11-12EXAMINERS AMENDMENT -WRITTEN
2019-11-12EXAMINERS AMENDMENT E-MAILED
2019-11-12NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-11-12EXAMINER'S AMENDMENT ENTERED
2019-11-12APPROVED FOR PUB - PRINCIPAL REGISTER
2019-11-27NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-12-17PUBLISHED FOR OPPOSITION
2019-12-17OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-02-11NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-03-03TEAS STATEMENT OF USE RECEIVED
2020-03-19CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-03-03USE AMENDMENT FILED
2020-03-20STATEMENT OF USE PROCESSING COMPLETE
2020-03-27ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-03-28NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-05-05REGISTERED-PRINCIPAL REGISTER