FULLL TASTE & BE BLESSED - Trademark Details
Status: 700 - Registered
Serial Number
87553629
Registration Number
5426965
Word Mark
FULLL TASTE & BE BLESSED
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2017-08-02
Registration Number
5426965
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260921, 280103 - Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
L50
Employee Name
LEE, JEANIE H
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the stylized wording "FULLL" directly above two Chinese characters "feng bei", with the right character "bei" shaded within a square. Both characters are stacked directly over the stylized wording "TASTE & BE BLESSED".
Goods and Services
Fruit ices; Shaved ice confections; Tea; Tea-based beverages; Tea-based beverages also containing boba, fruit or fruit-based ingredients; Tea-based beverages with fruit flavoring; Fruit teas
Goods and Services
Fruit beverages; Fruit drinks and fruit juices; Fruit flavored drinks; Fruit smoothies; Fruit-based beverages; Smoothies; Frozen fruit beverages
Pseudo Mark
FULL TASTE AND BE BLESSED
Transliteration Statement
The non-Latin characters in the mark transliterate to "feng bei" and this means "Full/Rich Cup" in English.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-08
Primary Code
030
First Use Anywhere Date
2017-04-14
First Use In Commerce Date
2017-04-14
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-08
Primary Code
032
First Use Anywhere Date
2017-04-14
First Use In Commerce Date
2017-04-14
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KATHERINE ROSS
Address
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Trademark Events
| Event Date | Event Description |
| 2017-08-05 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-09 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-02 | ASSIGNED TO EXAMINER |
| 2017-11-09 | NON-FINAL ACTION WRITTEN |
| 2017-11-09 | NON-FINAL ACTION E-MAILED |
| 2017-11-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-14 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-14 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-14 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-14 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-14 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-26 | ASSIGNED TO LIE |
| 2017-11-30 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
