HERR'S FOREVER GOOD - Trademark Details
Status: 700 - Registered
Serial Number
87552657
Registration Number
5596817
Word Mark
HERR'S FOREVER GOOD
Status
700 - Registered
Status Date
2018-10-30
Filing Date
2017-08-02
Registration Number
5596817
Registration Date
2018-10-30
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-30
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
ADEMI, XHENETA
Statements
Goods and Services
Snack foods-namely, potato chips, popped potato chips, potato chips packaged in variety packs, and bacon rinds; vegetable based snack foods and vegetable based chips; potato-based snack foods; potato sticks; cheese sticks; onion rings; snack food dips
Goods and Services
Snack foods-namely, popcorn, pretzels, cheese curls, tortilla chips packaged singly and in variety packs; crackers; peanut butter nuggets, namely, peanut butter filled pretzels; pita chips; tortilla chips; corn-based snack foods; salsa; puffed corn snacks; wheat-based snack foods; cheese flavored puffed corn snacks; cookies; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; variety packs containing tortilla chips, pretzels, cheese curls and popcorn; corn chips
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
029
First Use Anywhere Date
2017-12-01
First Use In Commerce Date
2017-12-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
First Use Anywhere Date
2018-01-02
First Use In Commerce Date
2018-01-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
ROGER W. HERRELL, ESQ.
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 1078501 |
Prior Registration | 1078502 |
Prior Registration | 1563555 |
Trademark Events
Event Date | Event Description |
2017-08-05 | NEW APPLICATION ENTERED IN TRAM |
2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-11-03 | ASSIGNED TO EXAMINER |
2017-11-10 | NON-FINAL ACTION WRITTEN |
2017-11-10 | NON-FINAL ACTION E-MAILED |
2017-11-10 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-05 | EXAMINERS AMENDMENT -WRITTEN |
2017-12-05 | EXAMINERS AMENDMENT E-MAILED |
2017-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-12-05 | EXAMINER'S AMENDMENT ENTERED |
2017-12-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-26 | ASSIGNED TO LIE |
2018-01-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-30 | PUBLISHED FOR OPPOSITION |
2018-01-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-27 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-08-17 | TEAS STATEMENT OF USE RECEIVED |
2018-09-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-08-17 | USE AMENDMENT FILED |
2018-09-17 | STATEMENT OF USE PROCESSING COMPLETE |
2018-09-24 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-09-25 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2018-10-30 | REGISTERED-PRINCIPAL REGISTER |