TUNNO - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87551644
Word Mark
TUNNO
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2018-07-23
Filing Date
2017-08-01
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
SAUNDERS, ANDREA DAWN
Statements
Goods and Services
Tuna fish substitute composed primarily of textured vegetable protein
Goods and Services
Tuna fish substitute composed primarily of textured vegetable protein
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-05
Primary Code
029
Correspondences
Name
WARNER J. DELAUNE, JR.
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-08-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-23 | ASSIGNED TO EXAMINER |
| 2017-08-23 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-08-23 | EXAMINERS AMENDMENT E-MAILED |
| 2017-08-23 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-08-23 | EXAMINER'S AMENDMENT ENTERED |
| 2017-08-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-11 | ASSIGNED TO LIE |
| 2017-10-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-24 | PUBLISHED FOR OPPOSITION |
| 2017-10-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2017-12-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-23 | ABANDONMENT - NO USE STATEMENT FILED |
| 2018-07-23 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
