Image Trademark with Serial Number 87551999
Status: 700 - Registered
Serial Number
87551999
Registration Number
5412484
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2017-08-01
Registration Number
5412484
Registration Date
2018-02-27
Mark Drawing
2000 - Illustration: Drawing or design without any word(s)/letter(s)/ number(s)
Typeset
Design Searches
032306, 032324, 260101 - Bees, wasps, hornets. Stylized insects, spiders and micro-organisms. Circles as carriers or as single line borders.
Published for Opposition Date
2017-12-12
Law Office Assigned Location Code
L10
Employee Name
LORENZO, GEORGE M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a geometrically stylized bee of uniform line thickness centered within a circle. The bee is viewed from above and has five stripes on a pill shaped body that tapers to a point at the bottom. The top stripe is a straight line flush with the top of both wings and the wing width is flush with the body of the bee. The two antennae start at the center of the head and arc outwards. The mark is symmetric about a vertical line through the center of the circle.
Goods and Services
Beeswax for use in further manufacture; Beeswax for use in the manufacture of candles; Beeswax for use in the manufacture of cosmetics; Beeswax for use in the manufacture of ointments
Goods and Services
Honey
Classification Information
International Class
004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks. - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.
US Class Codes
001, 006, 015
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
004
First Use Anywhere Date
2014-06-14
First Use In Commerce Date
2014-08-22
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-07
Primary Code
030
First Use Anywhere Date
2017-04-20
First Use In Commerce Date
2017-04-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
BASIC HONEY LLC
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 5213064 |
Trademark Events
| Event Date | Event Description |
| 2017-08-04 | NEW APPLICATION ENTERED IN TRAM |
| 2017-08-07 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-08 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-11-01 | ASSIGNED TO EXAMINER |
| 2017-11-03 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-03 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-03 | ASSIGNED TO LIE |
| 2017-11-03 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-12 | PUBLISHED FOR OPPOSITION |
| 2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-27 | REGISTERED-PRINCIPAL REGISTER |
