MOLECULAR BAKING - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Image for trademark with serial number 87551335
Serial Number
87551335
Word Mark
MOLECULAR BAKING
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-01-29
Filing Date
2017-08-01
Mark Drawing
4000 - Standard character mark Typeset
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
MARTINS, ODETTE TAVARE
Statements
Goods and Services
Bread; Cookies; Flour; Orzo; Pasta; Pizza crust
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-04
Primary Code
030
Correspondences
Name
CRAIG M. SCOTT
Address
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Trademark Events
Event DateEvent Description
2017-08-04NEW APPLICATION ENTERED IN TRAM
2017-08-04NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-11-01ASSIGNED TO EXAMINER
2017-11-16NON-FINAL ACTION WRITTEN
2017-11-16NON-FINAL ACTION E-MAILED
2017-11-16NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-05-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-05-22ASSIGNED TO LIE
2018-05-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-05-24TEAS/EMAIL CORRESPONDENCE ENTERED
2018-07-16FINAL REFUSAL WRITTEN
2018-07-16FINAL REFUSAL E-MAILED
2018-07-16NOTIFICATION OF FINAL REFUSAL EMAILED
2018-11-16TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
2018-11-26APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-01-29ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
2019-01-29ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND