10 FRUITS - Trademark Details
Status: 700 - Registered
Serial Number
87548505
Registration Number
5568326
Word Mark
10 FRUITS
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-07-30
Registration Number
5568326
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050325, 260126 - Other leaves. Spirals, coils and swirls.
Published for Opposition Date
2018-07-10
Attorney Name
Law Office Assigned Location Code
M70
Employee Name
CARROLL, DORITT
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRUITS"
Description of Mark
The mark consists of the number "10" over the word "FRUITS". There are swirl designs inside the number "1" and the number "0" includes a spiral design and is topped by a leaf so as to resemble an apple.
Goods and Services
Prepared entrees consisting of fruits and vegetables; prepared entrees consisting primarily of fruits, nuts, seeds and vegetables; salads except macaroni, rice and pasta salad
Goods and Services
Baked goods, namely, croissants, danishes, empanadas, quiches, sandwiches, waffles
Goods and Services
Fruit juices; fruit drinks; vegetable juices; vegetable-fruit juices; smoothies; vegetable-fruit smoothies; energy drinks; fruit juices, smoothies and energy drinks containing nutritional supplements; flavored waters; non-alcoholic fruit juice beverages
Goods and Services
Café services; restaurant services
Goods and Services
Café services; restaurant services
Pseudo Mark
TEN FRUITS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-28
Primary Code
029
First Use Anywhere Date
2013-03-11
First Use In Commerce Date
2013-03-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-03
Primary Code
030
First Use Anywhere Date
2013-03-11
First Use In Commerce Date
2013-03-11
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-08-03
Primary Code
032
First Use Anywhere Date
2013-03-11
First Use In Commerce Date
2013-03-11
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-08-03
Primary Code
043
First Use Anywhere Date
2013-03-11
First Use In Commerce Date
2013-03-11
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
Please log in with your Justia account to see this address.
Correspondences
Name
AMY B. GOLDSMITH
Address
Please log in with your Justia account to see this address.
Trademark Events
Event Date | Event Description |
2017-08-02 | NEW APPLICATION ENTERED IN TRAM |
2017-08-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-04 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-31 | ASSIGNED TO EXAMINER |
2017-11-02 | PRIORITY ACTION WRITTEN |
2017-11-02 | PRIORITY ACTION E-MAILED |
2017-11-02 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
2017-11-27 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-28 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-12-06 | ASSIGNED TO LIE |
2017-12-15 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
2018-03-12 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-03-26 | ASSIGNED TO PETITION STAFF |
2018-04-23 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2018-05-08 | ELECTRONIC RECORD REVIEW COMPLETE |
2018-05-08 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
2018-05-31 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
2018-05-31 | EXAMINERS AMENDMENT -WRITTEN |
2018-05-31 | EXAMINERS AMENDMENT E-MAILED |
2018-05-31 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2018-05-31 | EXAMINER'S AMENDMENT ENTERED |
2018-05-31 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-06-01 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
2018-06-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-07-10 | PUBLISHED FOR OPPOSITION |
2018-07-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2018-08-30 | ASSIGNED TO PETITION STAFF |
2018-09-05 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
2018-09-25 | REGISTERED-PRINCIPAL REGISTER |