NOA - Trademark Details
Status: 700 - Registered
Serial Number
87547089
Registration Number
5640387
Word Mark
NOA
Status
700 - Registered
Status Date
2019-01-01
Filing Date
2017-07-28
Registration Number
5640387
Registration Date
2019-01-01
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020134, 031701, 260121, 260131, 261701, 261705 - Other grotesque men including men formed by plants or objects. Wings. Circles that are totally or partially shaded. Five or more circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-10-16
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Indication of Colors claimed
The color(s) emerald green, light green, black, pink, white, light orange, and dark orange is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a drawing of a fanciful creature. The head of the creature is emerald green and approximately round, with rough edges as stylized fur. The head has five eyes with white sclera and black pupils, two black dots below the eyes as nostrils, and a wide black mouth. Pink wings with light green dots extend to either side of the head. There are two horns on top of the head, with light green and black stripes. Four long, thin legs, with dark orange and light orange stripes, extend below the head. The name "Noa" appears in black in small letters beside the right leg.
Goods and Services
Cereal-based snack food; Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods
Translation of Words in Mark
The wording "NOA" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (sociedad anonima (sa de cv))).
Address
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Correspondences
Name
JOHN M. MURPHY
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
2017-03-27 | 1870105 | Mexico | True |
Trademark Events
Event Date | Event Description |
2017-08-01 | NEW APPLICATION ENTERED IN TRAM |
2017-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-08-03 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-30 | ASSIGNED TO EXAMINER |
2017-10-31 | NON-FINAL ACTION WRITTEN |
2017-10-31 | NON-FINAL ACTION E-MAILED |
2017-10-31 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-21 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-21 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-12-21 | SUSPENSION LETTER WRITTEN |
2017-12-21 | LETTER OF SUSPENSION E-MAILED |
2017-12-21 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-06-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2018-07-17 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2018-08-04 | ASSIGNED TO LIE |
2018-08-04 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-08-13 | TEAS VOLUNTARY AMENDMENT RECEIVED |
2018-08-16 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-08-16 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-09-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-10-16 | PUBLISHED FOR OPPOSITION |
2018-10-16 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-01 | REGISTERED-PRINCIPAL REGISTER |
2019-01-03 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |