HONOR THE LAND - Trademark Details
Status: 700 - Registered
Serial Number
87547503
Registration Number
5764277
Word Mark
HONOR THE LAND
Status
700 - Registered
Status Date
2019-05-28
Filing Date
2017-07-28
Registration Number
5764277
Registration Date
2019-05-28
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-12
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
VIGIL, JACOB E
Statements
Goods and Services
Honey based personal care products, namely, lip balm; beeswax based personal care products, namely, lip balm
Goods and Services
Candles; beeswax for use in the manufacture of cosmetics, shaving balms, lip balms, ointments, cosmetic soaps, bath soaps, furniture polishes, wood polishes, wood conditioners, personal lubricants, lubricating oil, crayons, and candles
Goods and Services
Honey
Goods and Services
Landscape design, installation, and maintenance of landscapes which are hospitable to bees and other pollinating insects and animals
Classification Information
International Class
003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes
001, 004, 006, 050, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
003
First Use Anywhere Date
2018-12-31
First Use In Commerce Date
2018-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-02
Primary Code
030
First Use Anywhere Date
2018-04-01
First Use In Commerce Date
2018-04-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
PATRICK C. ASPLIN
Address
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Trademark Events
Event Date | Event Description |
2017-08-01 | NEW APPLICATION ENTERED IN TRAM |
2017-08-02 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-10-30 | ASSIGNED TO EXAMINER |
2017-11-03 | EXAMINERS AMENDMENT -WRITTEN |
2017-11-03 | EXAMINERS AMENDMENT E-MAILED |
2017-11-03 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-11-03 | EXAMINER'S AMENDMENT ENTERED |
2017-11-06 | SUSPENSION LETTER WRITTEN |
2017-11-06 | LETTER OF SUSPENSION E-MAILED |
2017-11-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-05-10 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-12 | PUBLISHED FOR OPPOSITION |
2018-06-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-07 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-02-07 | TEAS STATEMENT OF USE RECEIVED |
2019-02-26 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2019-02-07 | USE AMENDMENT FILED |
2019-02-26 | STATEMENT OF USE PROCESSING COMPLETE |
2019-03-11 | SU - NON-FINAL ACTION - WRITTEN |
2019-03-11 | NON-FINAL ACTION E-MAILED |
2019-03-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2019-04-18 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2019-04-18 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2019-04-19 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2019-04-23 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2019-04-24 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-05-28 | REGISTERED-PRINCIPAL REGISTER |