ANAYA - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87544738
Serial Number
87544738
Registration Number
5422472
Word Mark
ANAYA
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-07-27
Registration Number
5422472
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260121, 260131 - Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2017-12-26
Law Office Assigned Location Code
N30
Employee Name
MURRAY, GEORGE WILLIAM
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of dots which are shaped as a lowercase "a", and has the words "ANAYA" below the dots.
Goods and Services
Propolis dietary supplements
Goods and Services
Honey
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
005
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-08-01
Primary Code
030
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Address
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Party Name
Party Type
20 - Owner at Publication
Address
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Party Name
Party Type
10 - Original Applicant
Address
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Correspondences
Name
GTCL PTE LTD; GTCL PTE LTD
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
SingaporeFalse
Trademark Events
Event DateEvent Description
2017-07-31NEW APPLICATION ENTERED IN TRAM
2017-08-01NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-08-02NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-06ASSIGNED TO EXAMINER
2017-10-06NON-FINAL ACTION WRITTEN
2017-10-06NON-FINAL ACTION E-MAILED
2017-10-06NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-10TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-09TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-09CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-10CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-10TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-11FINAL REFUSAL WRITTEN
2017-10-11FINAL REFUSAL E-MAILED
2017-10-11NOTIFICATION OF FINAL REFUSAL EMAILED
2017-10-13TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-10-25ASSIGNED TO LIE
2017-10-28CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-28TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-09ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
2017-11-09ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
2017-11-09NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
2017-11-17TEAS REQUEST FOR RECONSIDERATION RECEIVED
2017-11-22CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-22TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-22APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-06NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-26PUBLISHED FOR OPPOSITION
2017-12-26OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-13REGISTERED-PRINCIPAL REGISTER