PICCOLA GELATERIA DO YOU GELATO ORIGINALE ARTIGIANALE ET. 2016 - Trademark Details
Status: 700 - Registered
Serial Number
87543321
Registration Number
5426745
Word Mark
PICCOLA GELATERIA DO YOU GELATO ORIGINALE ARTIGIANALE ET. 2016
Status
700 - Registered
Status Date
2018-03-20
Filing Date
2017-07-26
Registration Number
5426745
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050503, 260121, 261701, 261705, 261709 - Fleur-de-lis. Circles that are totally or partially shaded. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-02
Attorney Name
Law Office Assigned Location Code
M90
Employee Name
BELL, MARLENE D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PICCOLA GELATERIA" AND "ORIGINAL ARTIGIANALE EST. 2016"
Description of Mark
The mark consists of the literal element "PICCOLA GELATERIA" in large bold, block letters. Directly below "PICCOLA GELATERIA" is the literal element "DO YOU GELATO" in smaller, block letters with single straight lines extending horizontally from each side of that phrase. Above and below both of those literal elements are two large curved lines overlaid by stylied Fleur Des Lis symbols flanked by stylized vines that form a mirror image of one another. At the top of the image is the literal element "ORIGIALE ARTIGIANALE" in small, block letters with a single circle between the literal elements "ORIGINALE" and "ARTIGIANALE" that is completely shaded. At the bottom of the image is the literal element "EST 2016" in small block letters.
Goods and Services
Gelato
Translation of Words in Mark
The English translation of "Piccola" "Originale" and "Artigianale" in the mark is "small" "original" and "artisanal" respectively.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-31
Primary Code
030
First Use Anywhere Date
2016-11-18
First Use In Commerce Date
2016-11-18
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHRISTOPHER M. HATCHER
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-29 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-31 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-01 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-26 | ASSIGNED TO EXAMINER |
| 2017-11-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-11-02 | EXAMINERS AMENDMENT E-MAILED |
| 2017-11-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-11-02 | EXAMINER'S AMENDMENT ENTERED |
| 2017-11-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-26 | ASSIGNED TO LIE |
| 2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-02 | PUBLISHED FOR OPPOSITION |
| 2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
