UNISOY - Trademark Details
Status: 700 - Registered
Serial Number
87538324
Registration Number
5543949
Word Mark
UNISOY
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-07-21
Registration Number
5543949
Registration Date
2018-08-21
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2017-12-12
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
RITTNER, HANNO I
Statements
Goods and Services
Soy burger patties; jerky made with soy; soy-based food bars; soy based snack food; frozen, prepared or packaged soy-based entrees; konnyaku; yogurt; nut-based food bars; chips, namely, soy chips, potato chips, shrimp chips, vegetable chips and fruit chips; roasted edamame beans and soy beans; chicken nuggets; ham; packaged and luncheon meats; tofu, namely, fresh, baked, fried and marinated tofu; noodles made from tofu; and sheets of soy processed from soy beans
Goods and Services
Frozen soy-based desserts; soy bean paste; bread made with soy bean; soy-based ice cream substitute; ice cream; ice cream bars; egg rolls; spring rolls; dessert puddings; seitan, namely, food made of wheat gluten; and frozen yogurt
Pseudo Mark
UNISON SOY
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-28
Primary Code
029
First Use Anywhere Date
2017-03-01
First Use In Commerce Date
2017-03-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-28
Primary Code
030
First Use Anywhere Date
2017-03-01
First Use In Commerce Date
2017-03-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
KAM LOUIE
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-28 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-20 | ASSIGNED TO EXAMINER |
| 2017-10-20 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-20 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-20 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-20 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-20 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-03 | ASSIGNED TO LIE |
| 2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-12 | PUBLISHED FOR OPPOSITION |
| 2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-11 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| 2018-06-06 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 2018-06-21 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| 2018-07-10 | ASSIGNED TO PETITION STAFF |
| 2018-07-13 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| 2018-08-21 | REGISTERED-PRINCIPAL REGISTER |
