COUNTRY ARCHER FRONTIER BAR - Trademark Details
Status: 605 - Abandoned - After Publication
Image for trademark with serial number 87538448
Serial Number
87538448
Word Mark
COUNTRY ARCHER FRONTIER BAR
Status
605 - Abandoned - After Publication
Status Date
2020-09-25
Filing Date
2017-07-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
070108, 261701, 261702, 261705, 261706 - Tents, canopies. Straight line(s), band(s) or bar(s). Wavy line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s). Diagonal line(s), band(s) or bar(s).
Published for Opposition Date
2018-01-30
Attorney Name
Thomas J. Speiss, III
Law Office Assigned Location Code
L20
Employee Name
AGOSTO, GISELLE MARIE
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"BAR"
Description of Mark
The mark consists of the words "COUNTRY ARCHER" which are curved. A teepee comprised of two distinct symmetrical parts is located immediately beneath the words "COUNTRY ARCHER". The first part of the teepee is on the lower left-hand part of the Teepee and contains three vertical lines of different lengths and titled at a 120 degree angle. The second part of the teepee is on the right-hand part of the Teepee and contains one horizontal line at the bottom of this section, and then three wavy horizontal lines within this section. The centermost portion of the Teepee forms a shape of a V, with the V being hollow in appearance. The uppermost portion of the teepee contains three lines reminiscent of wood or sticks used to assemble or hold up the teepee. Under the teepee is the word "FRONTIER" appearing in cursive font, and extending from the last letter "R" the word "FRONTIER" is a banner with the word "BAR" located within it.
Goods and Services
Beef Jerky; Jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
8 - Abandoned
Class Status Date
2020-09-25
Primary Code
029
Correspondences
Name
Thomas J. Speiss, III
Address
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Trademark Events
Event DateEvent Description
2017-07-25NEW APPLICATION ENTERED IN TRAM
2017-07-28NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-29NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-20ASSIGNED TO EXAMINER
2017-10-21NON-FINAL ACTION WRITTEN
2017-10-21NON-FINAL ACTION E-MAILED
2017-10-21NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-11-30TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-30CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-12-01TEAS/EMAIL CORRESPONDENCE ENTERED
2017-12-06APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-26ASSIGNED TO LIE
2018-01-10NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-30PUBLISHED FOR OPPOSITION
2018-01-30OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-27NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-08-20TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-08-20TEAS EXTENSION RECEIVED
2018-08-20EXTENSION 1 FILED
2018-08-20EXTENSION 1 GRANTED
2018-08-22NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-01-29TEAS EXTENSION RECEIVED
2019-01-29EXTENSION 2 FILED
2019-01-29EXTENSION 2 GRANTED
2019-01-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-07-10TEAS EXTENSION RECEIVED
2019-07-10EXTENSION 3 FILED
2019-07-10EXTENSION 3 GRANTED
2019-07-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-31TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-01-31ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-01-31TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-03-27TEAS EXTENSION RECEIVED
2020-03-27EXTENSION 4 FILED
2020-03-27EXTENSION 4 GRANTED
2020-03-31NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-24TEAS EXPRESS ABANDONMENT RECEIVED
2020-09-25ABANDONMENT - AFTER PUBLICATION
2020-09-25ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION