GRAIN FORWARD - Trademark Details
Status: 700 - Registered
Serial Number
87537173
Registration Number
5422370
Word Mark
GRAIN FORWARD
Status
700 - Registered
Status Date
2018-03-13
Filing Date
2017-07-21
Registration Number
5422370
Registration Date
2018-03-13
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050308, 050310 - More than one leaf, including scattered leaves, bunches of leaves not attached to branches. Other branches with leaves, with or without fruit.
Published for Opposition Date
2017-12-26
Attorney Name
Law Office Assigned Location Code
M40
Employee Name
DESAI, BRIN ANDERSON
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"GRAIN"
Description of Mark
The mark consists of the terms "GRAIN" and "FORWARD" in stylized characters, the terms separated by a curved branch with three sprouted leaves.
Goods and Services
Processed edible seeds, not being seasonings or flavorings; Seed-based snack food also comprising grains; Processed edible seeds, not for seasonings or flavorings, processed and unprocessed grains, and unprocessed edible seeds, sold as a unit, none of the foregoing including unprocessed oat and wheat
Goods and Services
Processed grains; Processed grains, unprocessed grains, and processed and unprocessed edible seeds, sold as a unit, none of the foregoing including unprocessed oat and wheat; Grain-based snack foods also comprising seeds; Seasonings in the nature of a blend of grains and seeds
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-11-01
Primary Code
029
First Use Anywhere Date
2017-06-10
First Use In Commerce Date
2017-06-10
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-27
Primary Code
030
First Use Anywhere Date
2017-06-10
First Use In Commerce Date
2017-06-10
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation of Quebec).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (Corporation of Quebec).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (Corporation of Quebec).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (Corporation of Quebec).
Address
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Correspondences
Name
MATTHEW D. ASBELL
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-25 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-22 | ASSIGNED TO EXAMINER |
| 2017-11-01 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-11-01 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-11-01 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-11-01 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-11-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-06 | AMENDMENT FROM APPLICANT ENTERED |
| 2017-11-06 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-15 | ASSIGNED TO LIE |
| 2017-12-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-26 | PUBLISHED FOR OPPOSITION |
| 2017-12-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-13 | REGISTERED-PRINCIPAL REGISTER |
