BONNKU - Trademark Details
Status: 700 - Registered
Serial Number
87536740
Registration Number
5571756
Word Mark
BONNKU
Status
700 - Registered
Status Date
2018-09-25
Filing Date
2017-07-20
Registration Number
5571756
Registration Date
2018-09-25
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
180904 - Balloons.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
SWIFT, GILBERT M
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the design of a hot air balloon above the stylized wording "Bonnku".
Goods and Services
Candy; Sugar; Confectionery made of sugar; Confectionery made of sugar substitutes; Caramels; Fondants, being confectionery; Pralines; Chocolate; Chocolate-coated nuts; Chewing gum; Lollipops
Goods and Services
Import-export agency services; Sales promotion for others; Marketing services; Provision of an on-line marketplace for buyers and sellers of goods and services; Business intermediary services relating to the matching of potential private investors with entrepreneurs needing funding; Commercial administration of the licensing of the goods and services of others; Providing business information via a web site; Provision of commercial and business contact information; Demonstration of goods; Publicity agency services
Translation of Words in Mark
The wording "BONNKU" has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-27
Primary Code
030
First Use Anywhere Date
2017-02-08
First Use In Commerce Date
2017-02-08
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-07-27
Primary Code
035
First Use Anywhere Date
2017-05-02
First Use In Commerce Date
2017-05-02
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
Please log in with your Justia account to see this address.
Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
TAMARA CARMICHAEL
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-18 | ASSIGNED TO EXAMINER |
| 2017-10-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-07-19 | TEAS STATEMENT OF USE RECEIVED |
| 2018-08-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-07-19 | USE AMENDMENT FILED |
| 2018-08-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-08-17 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-08-18 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-09-25 | REGISTERED-PRINCIPAL REGISTER |
