BA DA YAE CHAN - Trademark Details
Status: 688 - Notice Of Allowance - Issued
Serial Number
87536230
Word Mark
BA DA YAE CHAN
Status
688 - Notice Of Allowance - Issued
Status Date
2018-06-19
Filing Date
2017-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
020131, 020903, 031924, 031925, 260902, 260921, 280103 - Stylized men, including men depicted in caricature form. Reclining or sleeping. Stylized fish, whales, seals and sea lions. Other fish. Plain single line squares. Squares that are completely or partially shaded. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-04-24
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
GUSTASON, ANNE C
Statements
Indication of Colors claimed
The color(s) red and white is/are claimed as a feature of the mark.
Description of Mark
The mark consists of a red colored square with rounded four corners, wherein a line drawing of a fish is outlined in color white, positioned above a human figure also outlined in color white, with arms behind its head and legs crossed, which is positioned above the Korean characters and outlined in color white, that transliterate into "BA DA YAE CHAN", all of which are encased inside said red colored square.
Goods and Services
Fish, not live; preserved fish; frozen fish; tinned fish; smoked fish; cured fish; fish-based foodstuffs, namely, processed fish; pre-packaged dinners consisting primarily of fish; processed fish spawn; flakes of dried fish meat (kezuri-bushi); hairtail, not live; mackerels, not live; sea breams (red snappers), not live; dried yellow corvine; squid, not live; dried squid; tuna fish, not live; fish cakes; processed sea tangle; processed brown seaweed; dried edible seaweed (hoshi-wakame); processed edible seaweed (fusiforme); processed green laver; anchovy, not live; dried anchovy; dried shellfish; frozen shellfish; shellfish, not live; shrimps, not live; dried prawns; prawns, not live; processed seaweed products namely, seaweed extracts for food; processed, edible seaweed; toasted laver; sheets of dried laver (hoshi-nori); seasoned laver (Jaban-gim); preserved, dried and cooked fruit and vegetables; processed nuts; processed meat products namely, ham, turkey, lamb, veal; processed meat; meat, preserved; beans, preserved; tofu; edible oils and fats
Transliteration Statement
The non-Latin characters in the mark transliterate to "BA DA YAE CHAN" and this has no meaning in a foreign language.
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-27
Primary Code
029
Current Trademark Owners
Party Type
20 - Owner at Publication
Legal Entity Type
11 - Company
Address
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Trademark Owner History
Correspondences
Name
COREY K. CHO
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-19 | ASSIGNED TO EXAMINER |
| 2017-10-20 | NON-FINAL ACTION WRITTEN |
| 2017-10-20 | NON-FINAL ACTION E-MAILED |
| 2017-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-02 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-22 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-04 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-24 | PUBLISHED FOR OPPOSITION |
| 2018-04-24 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-19 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
