SWEET DRIZZLE BAKERY EST. 2017 - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87535726
Word Mark
SWEET DRIZZLE BAKERY EST. 2017
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2019-05-28
Filing Date
2017-07-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011525, 080108, 110101, 260102, 261701, 261705 - Other natural phenomena and observable events. Cakes, cupcakes, muffins. Spoons. Plain single line circles. Straight line(s), band(s) or bar(s). Horizontal line(s), band(s) or bar(s).
Published for Opposition Date
2018-04-10
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
MAIHOS, JESSIE ANDREA
Statements
Indication of Colors claimed
The color(s) blue, tan, brown, pink and yellow is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"SWEET" AND "BAKERY" AND "EST. 2017"
Description of Mark
The mark consists of "SWEET DRIZZLE BAKERY EST. 2017" in a brown stylized font. There is a muffin with a pink and yellow bottom and a brown top with chocolate chips in it and a tan wooden spoon full of dripping brown chocolate all inside a circle that is outlined in blue, and then white, and then blue again. There are white bands outlined in blue coming out of either side of the circle and the one on the left contains the wording "BAKERY" and the one on the right contains the wording "EST. 2017". The word "SWEET" is above the circle and the word "DRIZZLE" is below the circle. The entire mark is on a white background.
Goods and Services
Baked goods, namely, crumbles; Bread; Brownies; Cakes; Cookies; Granola-based snack bars; Muffins; Pies; Tarts; Chocolate truffles
Pseudo Mark
SWEET DRIZZLE BAKERY EST. TWO THOUSAND SEVENTEEN
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-27
Primary Code
030
First Use Anywhere Date
2017-01-01
First Use In Commerce Date
2017-01-01
Correspondences
Name
EDWIN H. HOWARD
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-24 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-27 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| 2017-08-22 | ASSIGNED TO LIE |
| 2017-08-23 | APPLICANT AMENDMENT PRIOR TO EXAMINATION - ENTERED |
| 2017-10-19 | ASSIGNED TO EXAMINER |
| 2017-10-30 | NON-FINAL ACTION WRITTEN |
| 2017-10-30 | NON-FINAL ACTION E-MAILED |
| 2017-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-24 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-25 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-25 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-19 | FINAL REFUSAL WRITTEN |
| 2018-02-19 | FINAL REFUSAL E-MAILED |
| 2018-02-19 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-03-01 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-03-01 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-03 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-21 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-10 | PUBLISHED FOR OPPOSITION |
| 2018-04-10 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-05 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-18 | TEAS STATEMENT OF USE RECEIVED |
| 2018-10-12 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-09-18 | USE AMENDMENT FILED |
| 2018-10-12 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-10-30 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-10-30 | NON-FINAL ACTION E-MAILED |
| 2018-10-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-05-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2019-05-28 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
