RED DELIGHT, DELICIOUS & LIGHT R - Trademark Details
Status: 700 - Registered
Serial Number
87535629
Registration Number
5772474
Word Mark
RED DELIGHT, DELICIOUS & LIGHT R
Status
700 - Registered
Status Date
2019-06-11
Filing Date
2017-07-20
Registration Number
5772474
Registration Date
2019-06-11
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
170301, 250303, 261121 - Stones for jewelry (cut or uncut), nuggets of precious metal. Backgrounds covered with polygons. Rectangles that are completely or partially shaded.
Published for Opposition Date
2019-03-26
Attorney Name
Law Office Assigned Location Code
N40
Employee Name
GOODWIN, KATRINA JOYE
Statements
Indication of Colors claimed
The colors red, light red, dark red, white, brown, dark brown, and light orange are claimed as a feature of the mark.
Description of Mark
The mark consists of a red background containing overlapping geometric shapes in shades of light and dark red at the top of which appears a small white stylized diamond shape above the letter "E" in the word "RED". The wording "RED" is in large white letters and directly below appears the wording "DELIGHT. DELICIOUS & LIGHT" in smaller white letters. Below the wording, in the center of the background, appears a dark brown diamond shaped piece of chocolate featuring a stylized letter "R". A light orange glow appears around the diamond shaped piece of chocolate.
Goods and Services
Sweetmeats; candy; chocolate candies; chocolate mousses; chocolate-based beverages; chocolate-coated nuts; pralines; chocolate decorations for cakes; chocolate; chocolate products, namely, milk chocolate, dark chocolate, plain chocolate, white chocolate, candy-shaped chocolate, chocolate candies, chocolate bars, chocolate cubes, sliced chocolate, chocolate ingots, chocolate discs, chocolate medals, chocolate figures, all the goods mentioned above coming with and without filling
Pseudo Mark
RED DELIGHT, DELICIOUS AND LIGHT R
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-27
Primary Code
030
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
LAWRENCE E. ABELMAN
Address
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Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Russian Federation | False |
Trademark Events
Event Date | Event Description |
2017-07-24 | NEW APPLICATION ENTERED IN TRAM |
2017-07-27 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-28 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-18 | ASSIGNED TO EXAMINER |
2017-10-26 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-26 | EXAMINERS AMENDMENT E-MAILED |
2017-10-26 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-26 | EXAMINER'S AMENDMENT ENTERED |
2017-10-30 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-09 | ASSIGNED TO LIE |
2017-11-29 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-19 | PUBLISHED FOR OPPOSITION |
2017-12-19 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-02-13 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-08-13 | TEAS EXTENSION RECEIVED |
2018-08-13 | EXTENSION 1 FILED |
2018-08-13 | EXTENSION 1 GRANTED |
2018-08-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-01-24 | TEAS PETITION TO AMEND BASIS RECEIVED |
2019-02-08 | ASSIGNED TO PETITION STAFF |
2019-02-08 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2019-02-08 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2019-02-13 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
2019-02-13 | TEAS EXTENSION RECEIVED |
2019-02-13 | EXTENSION 2 FILED |
2019-02-13 | EXTENSION 2 GRANTED |
2019-02-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-02-15 | NOTICE OF ALLOWANCE CANCELLED |
2019-02-15 | NOA CANCELLED; REPUBLICATION REQUIRED |
2019-03-06 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2019-03-26 | PUBLISHED FOR OPPOSITION |
2019-03-26 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-06-11 | REGISTERED-PRINCIPAL REGISTER |