LAUNCH AND LEAD - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87535582
Serial Number
87535582
Registration Number
6337520
Word Mark
LAUNCH AND LEAD
Status
700 - Registered
Status Date
2021-05-04
Filing Date
2017-07-20
Registration Number
6337520
Registration Date
2021-05-04
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2019-10-29
Attorney Name
Matthew D. Kendall
Law Office Assigned Location Code
M80
Employee Name
LEASER, ANDREW C
Statements
Goods and Services
Turkey proteins and meat proteins for the food industry
Goods and Services
Meat and poultry, namely, pork, beef, chicken, turkey; Cheese dips
Goods and Services
Condiments, namely, sauces and dipping sauces used for pork, beef, chicken, and turkey in the nature of barbecue sauce, mustard, cheese sauce, chili sauce, fish sauce, gravy sauce, hot sauce, pepper sauce, soya sauce, tartar sauce, salad dressings
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-07-26
Primary Code
001
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-26
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-26
Primary Code
030
Current Trademark Owners
Party Name
Pinty's Delicious Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Pinty's Delicious Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Pinty's Delicious Foods Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Pinty's Delicious Foods Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Matthew D. Kendall
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-03-021825456CanadaTrue
Trademark Events
Event DateEvent Description
2017-07-24NEW APPLICATION ENTERED IN TRAM
2017-07-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-19ASSIGNED TO EXAMINER
2017-10-26EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
2017-10-26COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY
2017-10-26EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-10-26NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
2017-10-26TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-11-06ASSIGNED TO LIE
2017-11-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-11-13TEAS/EMAIL CORRESPONDENCE ENTERED
2017-11-13SUSPENSION LETTER WRITTEN
2017-11-13LETTER OF SUSPENSION E-MAILED
2017-11-13NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-05-14SUSPENSION INQUIRY WRITTEN
2018-05-14INQUIRY TO SUSPENSION E-MAILED
2018-05-14NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2018-11-05TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2018-11-08CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-11-08TEAS/EMAIL CORRESPONDENCE ENTERED
2018-11-09SUSPENSION LETTER WRITTEN
2018-11-09LETTER OF SUSPENSION E-MAILED
2018-11-09NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-03-04TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-03-04ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-05-09SUSPENSION INQUIRY WRITTEN
2019-05-09INQUIRY TO SUSPENSION E-MAILED
2019-05-09NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-09-04TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-09-06CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-09-06TEAS/EMAIL CORRESPONDENCE ENTERED
2019-09-20EXAMINERS AMENDMENT -WRITTEN
2019-09-20EXAMINERS AMENDMENT E-MAILED
2019-09-20NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2019-09-20EXAMINER'S AMENDMENT ENTERED
2019-09-20APPROVED FOR PUB - PRINCIPAL REGISTER
2019-10-09NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2019-10-29PUBLISHED FOR OPPOSITION
2019-10-29OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2019-12-24NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2020-05-29TEAS EXTENSION RECEIVED
2020-05-29EXTENSION 1 FILED
2020-05-29EXTENSION 1 GRANTED
2020-06-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-12-15TEAS DELETE 1(B) BASIS RECEIVED
2021-03-26CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-12-15NOTICE OF ALLOWANCE CANCELLED
2021-03-261(B) BASIS DELETED; PROCEED TO REGISTRATION
2021-05-04REGISTERED-PRINCIPAL REGISTER