EMBARÉ FRUIT FULL - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87534460
Serial Number
87534460
Word Mark
EMBARÉ FRUIT FULL
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-12-09
Filing Date
2017-07-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
260302, 260317, 260921, 261709 - Plain single line ovals. Concentric ovals and ovals within ovals. Squares that are completely or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2018-05-15
Attorney Name
Terrence J. McAllister
Law Office Assigned Location Code
O30
Employee Name
SALES, HEATHER ALISON
Statements
Indication of Colors claimed
The color(s) red, white, blue, grey is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FRUIT"
Description of Mark
The mark consists of the words "FRUIT FULL" in a bold stylized font in the color blue with white outlining in a slight upward diagonal direction. Above the words "FRUIT FULL" is an incomplete red and white outline of an oval. The word "EMBARÉ" in a bold stylized red font is located inside the white oval shape. There are two half circle, red shaded areas on either side of the inside of the oval. The inner filling of the oval shape is in the color white; all is on a grey rectangular background.
Goods and Services
Hard and gummy candies, caramels, and gelatin-based fruit chewy candies
Translation of Words in Mark
The English translation of "EMBARÉ" in the mark is "BOMBACACEAE TREE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-26
Primary Code
030
Correspondences
Name
JESUS SANCHELIMA, ESQ.
Address
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Prior Registrations
Relationship TypeReel Number
Prior Registration3482068
Prior Registration3482574
Trademark Events
Event DateEvent Description
2017-07-22NEW APPLICATION ENTERED IN TRAM
2017-07-26NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-27NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-10-18ASSIGNED TO EXAMINER
2017-10-27NON-FINAL ACTION WRITTEN
2017-10-27NON-FINAL ACTION E-MAILED
2017-10-27NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-04-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-04-05CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-06TEAS/EMAIL CORRESPONDENCE ENTERED
2018-04-09APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-25NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-15PUBLISHED FOR OPPOSITION
2018-05-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-06-14EXTENSION OF TIME TO OPPOSE RECEIVED
2018-09-23EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
2018-11-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2019-05-06TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2019-05-06ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2019-05-06TEAS EXTENSION RECEIVED
2019-05-06TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-05-09CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-05-06EXTENSION 1 FILED
2019-05-20EXTENSION 1 GRANTED
2019-05-20APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-05-21NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-12-09ABANDONMENT - NO USE STATEMENT FILED
2019-12-09ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED