YANG TEA - Trademark Details
Status: 700 - Registered
Serial Number
87533400
Registration Number
5411884
Word Mark
YANG TEA
Status
700 - Registered
Status Date
2018-02-27
Filing Date
2017-07-19
Registration Number
5411884
Registration Date
2018-02-27
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
280103 - Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-12-12
Law Office Assigned Location Code
M50
Employee Name
MCCAULEY, BRENDAN D
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"TEA" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "MÍNG"
Description of Mark
The mark consists of the stylized wording "YANG TEA" below four Chinese characters.
Goods and Services
Tea; tea-based beverages; beverages made of tea; tea for infusions; tea substitutes; flowers or leaves for use as tea substitutes; tea-based iced beverages; iced tea; green tea; herbal tea; fruit teas; tea bags; instant tea; tea extracts; mixes for making tea; flavourings of tea, other than essential oils, for food or beverages
Transliteration Statement
The first non-Latin characters in the mark transliterate to "yáng" and this means "Yang" in English. The second non-Latin characters in the mark transliterate to "míng" and this means "tea" in English. The third and fourth non-Latin characters in the mark transliterate to "sìhai" and this means "THE WHOLE COUNTRY" or "THE WHOLE WORLD" in English.
Translation of Words in Mark
The wording Yang Ming Si Hai has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-25
Primary Code
030
First Use Anywhere Date
2014-06-13
First Use In Commerce Date
2016-10-20
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KWONG, BEN
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-22 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-18 | ASSIGNED TO EXAMINER |
| 2017-10-20 | NON-FINAL ACTION WRITTEN |
| 2017-10-20 | NON-FINAL ACTION E-MAILED |
| 2017-10-20 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-24 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-24 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-24 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-24 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-05 | ASSIGNED TO LIE |
| 2017-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-22 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-12 | PUBLISHED FOR OPPOSITION |
| 2017-12-12 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-27 | REGISTERED-PRINCIPAL REGISTER |
