R2H FLAVOR TECH - Trademark Details
Status: 700 - Registered
Serial Number
87532668
Registration Number
5380640
Word Mark
R2H FLAVOR TECH
Status
700 - Registered
Status Date
2018-01-16
Filing Date
2017-07-18
Registration Number
5380640
Registration Date
2018-01-16
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260109, 260121, 260131 - Geometric figures, objects, humans, plants or animals forming or bordering the perimeter of a circle. Circles that are totally or partially shaded. Five or more circles.
Published for Opposition Date
2017-10-31
Law Office Assigned Location Code
L20
Employee Name
FERRAIUOLO, DOMINIC J
Statements
Indication of Colors claimed
The color(s) dark grey, light grey and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FLAVOR TECH"
Description of Mark
The mark consists of stylized chemical ring structure of phenol with an inner ring consisting of six light grey dots and an outer ring of five dark grey dots, with a single green dot at the top of the structure and one more dark grey dot slightly to the right of the green dot. A dark grey, capital letter "R", a green number "2" and a dark grey, capital letter "H" with the words "FLAVOR TECH" in dark grey capital letters underneath the dark grey capital letter "R", green number "2" and dark grey capital letter "H".
Goods and Services
Food flavourings, other than essential oils, and seasonings
Pseudo Mark
R TO H FLAVOR TECH
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-25
Primary Code
030
First Use Anywhere Date
2016-01-15
First Use In Commerce Date
2016-10-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
R2H FLAVOR TECHNOLOGY, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-21 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-25 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-26 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-08-23 | ASSIGNED TO EXAMINER |
| 2017-08-30 | NON-FINAL ACTION WRITTEN |
| 2017-08-30 | NON-FINAL ACTION E-MAILED |
| 2017-08-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-08-31 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-08-31 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-09-01 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-09-07 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-09-07 | EXAMINERS AMENDMENT E-MAILED |
| 2017-09-07 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-09-07 | EXAMINER'S AMENDMENT ENTERED |
| 2017-09-07 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-09-22 | ASSIGNED TO LIE |
| 2017-10-11 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-10-31 | PUBLISHED FOR OPPOSITION |
| 2017-10-31 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-16 | REGISTERED-PRINCIPAL REGISTER |
