PREP + PARED - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87530818
Word Mark
PREP + PARED
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-10-07
Filing Date
2017-07-17
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-01-09
Attorney Name
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Goods and Services
(Based on Use in Commerce) Printed recipe cards; printed recipes sold as a component of food packaging
Goods and Services
Packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts
Goods and Services
Refrigerated food package combinations consisting primarily of pasta, and also including processed beans and processed nuts, sauces, and seasonings, ready for cooking and for purposes of being assembled as a meal; prepared food kits composed of pasta, and also including processed beans, processed nuts, sauces, and seasonings, ready for cooking and assembly as a meal
Goods and Services
(Based on Intent to Use) Packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts
Goods and Services
Food delivery
Goods and Services
Subscriber-based meal planning services in digital form, accessible through the Internet; consulting in the field of menu planning for others
Pseudo Mark
PREPARED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-22
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-24
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2017-07-22
Primary Code
039
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-22
Primary Code
043
Correspondences
Name
RICHARD L. KIRKPATRICK
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Continuity Child | 87980498 |
Trademark Events
| Event Date | Event Description |
| 2017-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-08-01 | ASSIGNED TO EXAMINER |
| 2017-08-08 | NON-FINAL ACTION WRITTEN |
| 2017-08-08 | NON-FINAL ACTION E-MAILED |
| 2017-08-08 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-10-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-10-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-10-24 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-10-25 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-11-05 | ASSIGNED TO LIE |
| 2017-11-08 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| 2017-11-21 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2017-12-04 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2017-12-05 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-12-05 | EXAMINERS AMENDMENT E-MAILED |
| 2017-12-05 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-12-05 | EXAMINER'S AMENDMENT ENTERED |
| 2017-12-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-12-20 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-01-09 | PUBLISHED FOR OPPOSITION |
| 2018-01-09 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-03-06 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-09-05 | TEAS EXTENSION RECEIVED |
| 2018-09-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-03-06 | TEAS REQUEST TO DIVIDE RECEIVED |
| 2019-03-06 | TEAS EXTENSION RECEIVED |
| 2019-03-08 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-04-01 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-04-01 | ITU OFFICE ACTION ISSUED FOR EXTENSION REQUEST |
| 2019-04-01 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| 2019-04-01 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-01 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2019-04-02 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-02 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2019-04-04 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-04-04 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| 2018-09-05 | EXTENSION 1 FILED |
| 2019-03-05 | EXTENSION 1 GRANTED |
| 2019-03-06 | DIVISIONAL REQUEST RECEIVED |
| 2019-04-10 | DIVISIONAL PROCESSING COMPLETE |
| 2019-03-06 | EXTENSION 2 FILED |
| 2019-04-10 | EXTENSION 2 GRANTED |
| 2019-04-11 | CORRECTED NOA E-MAILED |
| 2019-04-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-07 | ABANDONMENT - NO USE STATEMENT FILED |
| 2019-10-07 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
