PREP PARED - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Image for trademark with serial number 87530758
Serial Number
87530758
Word Mark
PREP PARED
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2017-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
110102, 110103, 261107 - Table knives without pointed ends (non-electric). Forks. Rectangles with a decorative border, including scalloped, ruffled and zig-zag edges.
Published for Opposition Date
2018-01-09
Attorney Name
Richard L. Kirkpatrick
Law Office Assigned Location Code
N50
Employee Name
SHERMAN, SAMANTHA LEIG
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "PREP" and "PARED" and in between the words is a design of a horizontal fork crossing a vertical knife, all enclosed within a stylized border.
Goods and Services
(Based on Use in Commerce) Printed recipe cards; printed recipes sold as a component of food packaging
Goods and Services
(Based on Intent to Use) Packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts
Goods and Services
(Based on Intent to Use) Refrigerated food package combinations consisting primarily of pasta, and also including processed beans and processed nuts, sauces, and seasonings, ready for cooking and for purposes of being assembled as a meal; prepared food kits composed of pasta, and also including processed beans, processed nuts, sauces, and seasonings, ready for cooking and assembly as a meal
Goods and Services
(Based on Intent to Use) Packaged meal kits consisting of fresh fruits, fresh vegetables, fresh beans, fresh herbs, fresh nuts
Goods and Services
(Based on Intent to Use) Food delivery
Goods and Services
(Based on Use in Commerce) Providing a website on global computer networks featuring information in the fields of food and beverage, namely, information about recipes, ingredients and cooking information; food preparation services featuring meat, poultry, cheese, pastas, rice, fruits, vegetables, seasonings or rice; providing a website on global computer networks featuring information in the fields of food preparation, cooking, recipes, ingredients and cookware techniques.; Subscriber-based meal planning services in digital form, accessible through the Internet; consulting in the field of menu planning for others
Pseudo Mark
PREPARED
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2019-04-01
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-10-24
Primary Code
030
International Class
039 - Transport; packaging and storage of goods; travel arrangement. - Transport; packaging and storage of goods; travel arrangement.
US Class Codes
100, 105
Class Status Code
6 - Active
Class Status Date
2017-07-22
Primary Code
039
Correspondences
Name
RICHARD L. KIRKPATRICK
Address
Please log in with your Justia account to see this address.
Prior Registrations
Relationship TypeReel Number
Continuity Child87980431
Trademark Events
Event DateEvent Description
2017-07-20NEW APPLICATION ENTERED IN TRAM
2017-07-22NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-25NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-08-01ASSIGNED TO EXAMINER
2017-08-08NON-FINAL ACTION WRITTEN
2017-08-08NON-FINAL ACTION E-MAILED
2017-08-08NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-23TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-05ASSIGNED TO LIE
2017-11-08LAW OFFICE PUBLICATION REVIEW COMPLETED
2017-11-21WITHDRAWN FROM PUB - OG REVIEW QUERY
2017-12-04PREVIOUS ALLOWANCE COUNT WITHDRAWN
2017-12-05EXAMINERS AMENDMENT -WRITTEN
2017-12-05EXAMINERS AMENDMENT E-MAILED
2017-12-05NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2017-12-05EXAMINER'S AMENDMENT ENTERED
2017-12-05APPROVED FOR PUB - PRINCIPAL REGISTER
2017-12-20NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-01-09PUBLISHED FOR OPPOSITION
2018-01-09OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-03-06NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-09-05TEAS EXTENSION RECEIVED
2018-09-05EXTENSION 1 FILED
2018-09-05EXTENSION 1 GRANTED
2018-09-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-03-06TEAS REQUEST TO DIVIDE RECEIVED
2019-03-06TEAS EXTENSION RECEIVED
2019-03-06EXTENSION 2 FILED
2019-03-06EXTENSION 2 GRANTED
2019-03-08NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-01CASE ASSIGNED TO INTENT TO USE PARALEGAL
2019-03-06DIVISIONAL REQUEST RECEIVED
2019-04-01DIVISIONAL PROCESSING COMPLETE
2019-03-06EXTENSION 3 FILED
2019-04-01EXTENSION 3 GRANTED
2019-04-02NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-02CORRECTED NOA E-MAILED
2020-06-08ABANDONMENT - NO USE STATEMENT FILED
2020-06-08ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED