ALPINA SAVOIE - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87530414
Word Mark
ALPINA SAVOIE
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-02-28
Filing Date
2017-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
240102, 241706, 261121 - Shields or crests with figurative elements contained therein or superimposed thereon. Plus symbol (+). Rectangles that are completely or partially shaded.
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
THOMPSON, HEATHER
Statements
Indication of Colors claimed
The color(s) white, blue, and red is/are claimed as a feature of the mark.
Description of Mark
The mark consists of the wording ALPINA SAVOIE in white stylized lettering with a red and white design element to the left, all within a blue rectangle.
Goods and Services
Cereals, cereals for use in making pasta, flour, cereal flour, cereal semolina, preparations based on cereals, cereal flour and cereal semolina, wheat flour for food, buckwheat flour for food, processed wheat; Farinaceous food pastes, Fresh and dried pasta, Pasta containing stuffings, Prepared pasta, Pasta containing eggs, Farinaceous food pastes for human consumption, Pasta based on durum wheat, pasta based on buckwheat; Alimentary paste (dough); Rice; Ready meals and cooked meals based on cereals, Cereal flour and Semolina cereals; Prepared (or cooked dishes) based on pasta; Prepared (or cooked) dishes based on rice; Cooked or prepared dishes based on quinoa, wheat or bulgur wheat; Convenience food and savory snacks, Pasta dishes, Ready-made dishes containing pasta; Food dressings, Purées and Savoury chutneys, Sauces for use with pasta
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-22
Primary Code
030
Correspondences
Name
MICHELLE P. CIOTOLA
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| 2017-03-13 | 016460347 | EM | True |
Trademark Events
| Event Date | Event Description |
| 2017-07-20 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-22 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-25 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-31 | ASSIGNED TO EXAMINER |
| 2017-08-02 | NON-FINAL ACTION WRITTEN |
| 2017-08-02 | NON-FINAL ACTION E-MAILED |
| 2017-08-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-28 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-02-28 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
