PASTIFICIO BACCHINI - Trademark Details
Status: 700 - Registered
Serial Number
87528026
Registration Number
5543890
Word Mark
PASTIFICIO BACCHINI
Status
700 - Registered
Status Date
2018-08-21
Filing Date
2017-07-14
Registration Number
5543890
Registration Date
2018-08-21
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050702, 081301, 260321, 260328, 260702, 260721 - Clusters and sheaves of other grains, including stalks of grains. Macaroni, other pasta. Ovals that are completely or partially shaded. Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals. Diamonds with decorative borders. Diamonds that are completely or partially shaded.
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
SNABB, SANDRA MARIE
Statements
Indication of Colors claimed
The color(s) white, yellow, red, gold, and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"PASTIFICIO"
Description of Mark
The mark consists of the word "PASTIFICIO" in white above the word "BACCHINI" in larger letters in yellow outlined in black above a diamond flanked by two wheat branches all in gold, all against an egg-shaped red background bordered in gold.
Goods and Services
Frozen meals consisting primarily of potato-based gnocchi, pasta, and filled pasta; Frozen meals consisting primarily of potato dumplings, pasta, and filled pasta
Goods and Services
Unfilled and filled pasta of all kinds; frozen meals consisting primarily of pasta, filled pasta, and flour-based gnocchi; pasta; prepared entrees consisting primarily of pasta served with cheese, fish and seafood; prepared entrees consisting primarily of pasta; alimentary pasta; frozen meals consisting primarily of pasta
Translation of Words in Mark
The English translation of "PASTIFICIO" in the mark is "PASTA FACTORY".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-20
Primary Code
029
First Use Anywhere Date
2015-08-27
First Use In Commerce Date
2015-08-27
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-20
Primary Code
030
First Use Anywhere Date
2015-08-27
First Use In Commerce Date
2015-08-27
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
99 - Other (società per azioni (spa)).
Address
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Correspondences
Name
DENNIS H. CAVANAUGH
Address
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Prior Registrations
Relationship Type | Reel Number |
Prior Registration | 5120141 |
Trademark Events
Event Date | Event Description |
2017-07-18 | NEW APPLICATION ENTERED IN TRAM |
2017-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-21 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-13 | ASSIGNED TO EXAMINER |
2017-10-17 | NON-FINAL ACTION WRITTEN |
2017-10-17 | NON-FINAL ACTION E-MAILED |
2017-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-04-09 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-04-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-04-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-17 | ASSIGNED TO EXAMINER |
2018-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-06-01 | ASSIGNED TO EXAMINER |
2018-06-05 | PUBLISHED FOR OPPOSITION |
2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-08-21 | REGISTERED-PRINCIPAL REGISTER |