Dairy produce, namely, butter and cheese; butter preparations, namely, lactic butters, sweet cream butters, reduced-fat butter, flavoured butters, flavoured butter spreads, butters having reduced-cholesterol, butters having reduced saturated fat; cheese preparations, namely, cheddar cheeses, Swiss cheeses, Gouda cheeses, Red Leicester cheeses, hard cheeses, semi-hard cheeses, soft cheese, ripened cheeses, cream cheese, farmhouse cheeses, blue cheese, flavoured cheeses, cheeses containing herbs, cheeses containing fruit, cheeses containing alcohol, brine salted cheeses, reduced-salt cheeses, cheeses with and without rennet; dairy-based edible spreads; bread spreads, mainly of a mixture of one or more dairy products, especially butter, bread spreads mainly of cheese; butter made from grass-fed cows; cheese made from grass-fed cows; cheese based products, namely, cheese powder; dairy based ingredients for use in manufacturing cheese and cheese sauces, namely, cream, milk, yoghurt, cream powder, non-fat milk powder, buttermilk powder, milk powder, milk substitutes, oils for food, powdered milk, milk solids, edible fats, namely, butter fat, whey powder, whey permeate; processed cheese; blended cheese, milk and edible cream, all in powder, condensed or liquid form; yoghurt, whey for use in the manufacture of food products for human consumption; lactic acid drinks; lactic acid bacteria drinks