BRAZILIAN PAKU - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87526210
Word Mark
BRAZILIAN PAKU
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-06-29
Filing Date
2017-07-12
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
N40
Employee Name
CALLOWAY, CHRISTINA DE
Statements
Goods and Services
Fish and chips; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish steak; Fish, not live; Fish, preserved; Boiled and dried fish; Frozen fish; Meat, fish, poultry and game, not live; Processed fish; Processed seafood, namely, fish; Smoked fish
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-20
Primary Code
029
First Use Anywhere Date
2017-07-02
First Use In Commerce Date
2017-07-02
Correspondences
Name
JMBG, LLC
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-20 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-10-10 | ASSIGNED TO EXAMINER |
| 2017-10-17 | NON-FINAL ACTION WRITTEN |
| 2017-10-17 | NON-FINAL ACTION E-MAILED |
| 2017-10-17 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2017-11-03 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2017-11-04 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2017-11-29 | FINAL REFUSAL WRITTEN |
| 2017-11-29 | FINAL REFUSAL E-MAILED |
| 2017-11-29 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-06-29 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-06-29 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
