NUOC CHAM - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87525910
Word Mark
NUOC CHAM
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2019-09-02
Filing Date
2017-07-12
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
031924, 031925 - Stylized fish, whales, seals and sea lions. Other fish.
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
COLLIER, DAVID E
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"NUOC CHAM"
Description of Mark
The mark consists of "NUOC CHAM" & stylized fish design.
Goods and Services
Dipping sauces; Fish sauce; Ready-made sauces
Translation of Words in Mark
The English translation of "NUOC CHAM" in the mark is "SAUCE".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
030
Correspondences
Name
JASON GOLBEY; GOLBEY LAW CORPORATION
Address
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Trademark Events
Event Date | Event Description |
2017-07-15 | NEW APPLICATION ENTERED IN TRAM |
2017-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-10 | ASSIGNED TO EXAMINER |
2017-10-16 | EXAMINERS AMENDMENT -WRITTEN |
2017-10-16 | EXAMINERS AMENDMENT E-MAILED |
2017-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
2017-10-16 | EXAMINER'S AMENDMENT ENTERED |
2017-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-10-30 | ASSIGNED TO LIE |
2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2017-12-05 | PUBLISHED FOR OPPOSITION |
2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-01-30 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-06-28 | TEAS EXTENSION RECEIVED |
2018-06-28 | EXTENSION 1 FILED |
2018-06-28 | EXTENSION 1 GRANTED |
2018-06-30 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2018-12-04 | TEAS EXTENSION RECEIVED |
2018-12-04 | EXTENSION 2 FILED |
2018-12-04 | EXTENSION 2 GRANTED |
2018-12-06 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2019-09-02 | ABANDONMENT - NO USE STATEMENT FILED |
2019-09-03 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |