MYRIAD FOODS MY VI NHÂT - Trademark Details
Status: 700 - Registered
Serial Number
87525705
Registration Number
5406391
Word Mark
MYRIAD FOODS MY VI NHÂT
Status
700 - Registered
Status Date
2018-02-20
Filing Date
2017-07-12
Registration Number
5406391
Registration Date
2018-02-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260116, 260131, 261528, 280103 - Circles touching or intersecting. Five or more circles. Miscellaneous designs with overall polygon shape. Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2017-12-05
Attorney Name
Law Office Assigned Location Code
L30
Employee Name
GILBERT, REBECCA L
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOODS"
Description of Mark
"The mark consists of a 5 sided graphic logo, and (a) the English words "Myriad Foods" on the two sides of the logo; (b) three Chinese characters on top of the logo; and (c) the Vietnamese words "my vi nhat" with accents below the logo.
Goods and Services
processed meat, processed seafood; meatballs, fish balls, shrimp balls, squid balls; meat paste; vegetable-based patties, namely, daikon cakes, taro cakes, and vegetable cakes
Section 2(f) Limitation Statement
as to "my vi nhat" and the Chinese characters that transliterate to "Mei Wei Ji"
Transliteration Statement
The non-Latin characters in the mark transliterate to "Mei Wei Ji" and this means "beautiful", "taste" and "best" in English.
Translation of Words in Mark
The English translation of "my vi nhat" in the mark is "best taste flavor".
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
029
First Use Anywhere Date
1998-12-31
First Use In Commerce Date
1998-12-31
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
DANTON K. MAK
Address
Please log in with your Justia account to see this address.
Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 2579032 |
Madrid International Filings
Entry Number
1
Reference Number
A0072789
Original Filing Date USPTO
2018-01-11
International Registration Number
1398708
International Registration Date
2018-01-11
International Status Code
480
International Renewal Date
2028-01-11
| Madrid History Events | ||
| Date | Code | Description |
| 2018-05-22 | CBNAR | CEASING OF EFFECT REVIEWED - NO ACTION REQUIRED BY OFFICE |
| 2018-05-21 | CBPCP | PARTIAL CEASING OF EFFECT TO BE PROCESSED |
| 2018-01-16 | MCERT | MANUALLY CERTIFIED |
| 2018-01-16 | APPST | IR CERTIFIED AND SENT TO IB |
| 2018-01-11 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2018-04-26 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
Trademark Events
| Event Date | Event Description |
| 2017-07-15 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-10 | ASSIGNED TO EXAMINER |
| 2017-10-16 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-16 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-16 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-16 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-30 | ASSIGNED TO LIE |
| 2017-11-15 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-12-05 | PUBLISHED FOR OPPOSITION |
| 2017-12-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-02-20 | REGISTERED-PRINCIPAL REGISTER |
