BRF - Trademark Details
Status: 700 - Registered
Serial Number
87525719
Registration Number
6495858
Word Mark
BRF
Status
700 - Registered
Status Date
2021-09-28
Filing Date
2017-07-12
Registration Number
6495858
Registration Date
2021-09-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261709 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s).
Published for Opposition Date
2021-07-13
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
HACK, ANDREA R
Statements
Indication of Colors claimed
The color(s) yellow, gold, light orange, orange, dark orange, red, crimson, violet, purple, blue, light blue, and black are claimed as a feature of the mark.
Description of Mark
The mark consists of a circle in the colors yellow, gold, light orange, orange, dark orange, red, crimson, violet, purple, blue, and light blue with the letters "brf" in black to the right of the circle.
Goods and Services
Animal feed ingredients, namely, proteins for further manufacture for animal consumption and protein hydrolysates for further manufacture for use in animal feeds
Goods and Services
Animal feed ingredients, namely, protein supplements for animal consumption and protein hydrolysates as a supplement for use in animal feeds
Goods and Services
Meat, preserved meat, fish not being live, poultry, pork, beef, sausage and game; processed meat, namely, ham, turkey, chicken, lamb and beef; industrialized processed meat, namely, ham, turkey, chicken, lamb and beef, tarnished chicken being processed chicken for human consumption, tarnished meat being processed meat for human consumption, poultry, seasoned poultry, smoked poultry; salted meats; prepared ready-made dishes consisting primarily of meat; ready-made dishes consisting primarily of potato dumplings; hamburger; meat extracts; smoked pork loins, liver pastes, bacon, preserved beans, blood sausage; frozen vegetables; cooked vegetables; dried vegetables; preserved vegetables; frozen fruits; cooked fruits; dried fruits; preserved fruits; meatballs; meat balls and hamburger also containing soy; soy products, namely, meatball-style soy balls and soy burger patties; soy products, namely, meat substitutes; milk; milk beverages; cheese; butter; yogurt; margarine; edible oils; edible fats; liver; liver pâté; canned cooked meat; potato fries; broth; broth concentrates; soups; frozen soups; fish croquettes; chicken croquettes; meat croquettes; whey; animal feed ingredients, namely, meat extracts for animal consumption, rendered animal and poultry oils and fats, and vegetable fats
Goods and Services
Hamburger sandwiches; dressings for salad; ketchup; mayonnaise; tomato sauce; seasonings; spices; tarts; tomato sauce; sandwiches; breadcrumbs; curry; condiments in the nature of mustard; meat pies; kibbe in the nature of ground meat in a pastry dough; frozen pizzas; bread; tortillas; cheese rolls being bread with cheese; bread rolls; cheese bread being bread with cheese; frozen meals consisting primarily of pasta; frozen pies; pizzas; pasta; cake paste being frosting; Pastry; Pâtés en croute; Pies; Quiches; Ravioli
Goods and Services
Pet food; pet treats; pet snacks; consumable pet chews; animal feed; animal feed ingredients sold as a component of manufactured animal feed, namely, proteins for animal consumption, protein hydrolysates for use in animal feeds, meat extracts for animal consumption, animal meal, rendered animal and poultry oils and fats, and vegetable fats; animal feed ingredients for further manufacture of animal feed, namely, animal meal
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2017-07-19
Primary Code
031
Current Trademark Owners
Trademark Owner History
Correspondences
Name
Danny M. Awdeh
Address
Please log in with your Justia account to see this address.
Foreign Application Information
Filing Date | Application Number | Country | Foreign Priority Claim In |
Brazil | False | ||
Brazil | False | ||
Brazil | False |
Trademark Events
Event Date | Event Description |
2017-07-15 | NEW APPLICATION ENTERED IN TRAM |
2017-07-19 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-20 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-06 | ASSIGNED TO EXAMINER |
2017-09-07 | NON-FINAL ACTION WRITTEN |
2017-09-07 | NON-FINAL ACTION E-MAILED |
2017-09-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-03-08 | TEAS PETITION TO REVIVE RECEIVED |
2018-03-08 | PETITION TO REVIVE-GRANTED |
2018-03-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-09 | NOTICE OF REVIVAL - E-MAILED |
2018-03-21 | ASSIGNED TO LIE |
2018-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-03-26 | FINAL REFUSAL WRITTEN |
2018-03-26 | FINAL REFUSAL E-MAILED |
2018-03-26 | NOTIFICATION OF FINAL REFUSAL EMAILED |
2018-09-26 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
2018-09-26 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-09-26 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-10-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-11-13 | PUBLISHED FOR OPPOSITION |
2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2019-01-08 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2019-07-08 | TEAS EXTENSION RECEIVED |
2019-07-08 | EXTENSION 1 FILED |
2019-07-08 | EXTENSION 1 GRANTED |
2019-07-10 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-01-03 | TEAS EXTENSION RECEIVED |
2020-01-03 | EXTENSION 2 FILED |
2020-01-03 | EXTENSION 2 GRANTED |
2020-01-07 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2020-07-07 | TEAS EXTENSION RECEIVED |
2020-07-07 | EXTENSION 3 FILED |
2020-07-07 | EXTENSION 3 GRANTED |
2020-07-09 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-01-08 | TEAS EXTENSION RECEIVED |
2021-01-08 | EXTENSION 4 FILED |
2021-01-08 | EXTENSION 4 GRANTED |
2021-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-03-15 | TEAS PETITION TO AMEND BASIS RECEIVED |
2021-05-17 | ASSIGNED TO PETITION STAFF |
2021-05-17 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
2021-05-17 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
2021-06-07 | NOTICE OF ALLOWANCE CANCELLED |
2021-06-07 | CASE RETURNED TO EXAMINATION |
2021-06-07 | EXAMINERS AMENDMENT MAILED |
2021-06-23 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2021-07-13 | PUBLISHED FOR OPPOSITION |
2021-07-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2021-09-28 | REGISTERED-PRINCIPAL REGISTER |