LONGEVIOLOGY - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87522262
Serial Number
87522262
Registration Number
6102440
Word Mark
LONGEVIOLOGY
Status
700 - Registered
Status Date
2020-07-14
Filing Date
2017-07-10
Registration Number
6102440
Registration Date
2020-07-14
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-12-05
Law Office Assigned Location Code
L40
Employee Name
WILKE, JOHN
Statements
Goods and Services
wheat-free and gluten-free pasta, crackers, samosas, pierogies, chinese stuffed dumplings (gyoza, cooked), chinese steamed dumplings (shumai, cooked) and bread all for the treatment of special medical and health conditions
Goods and Services
raw nuts, unprocessed nuts, flavored nuts, processed nuts, blanched nuts, processed macadamia nuts, shelled nuts, prepared nuts, nut butters, yoghurt, yogurt, greek yogurt, frozen, prepared and packaged vegetable-based entrees; dried fruit-based snacks, dried fruit mixes, nut and dried fruit- based snack bars, preserved, dried and cooked fruit and vegetables, dried fruits, freeze-dried fruits, dried fruits in powder form; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; processed avocados, pickled vegetables in soy sauce, soybean paste or vinegar, tzatziki, prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; nut-based food bars, kefir, yogurt, yogurt drinks, greek yogurt, yogurt-based beverages
Goods and Services
calzones, samosas, pierogies, crackers, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; flour-based gnocchi flour-based gnocchi; frozen bread, frozen dough, chinese steamed dumplings (shumai, cooked), chinese stuffed dumplings (gyoza, cooked), wheat-free and gluten-free chocolate, doughnuts, doughnut holes, donuts, biscotti, biscotti dough, chocolate-based ready-to-eat food bars, ready to eat, cereal derived food bars, grain-based food bars also containing soy, dried fruits, chocolate, nuts; frozen yogurt confections, frozen yogurt mixes, frozen yogurt pies and cakes; vinegar, wine vinegar, fruit vinegar, balsamic vinegar, flavored balsamic vinegar
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-07-16
Primary Code
005
First Use Anywhere Date
2020-05-09
First Use In Commerce Date
2020-05-09
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-16
Primary Code
029
First Use Anywhere Date
2020-05-11
First Use In Commerce Date
2020-05-11
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-16
Primary Code
030
First Use Anywhere Date
2020-05-09
First Use In Commerce Date
2020-05-09
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
Cacao D'Amour LLC
Address
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Trademark Events
Event DateEvent Description
2017-07-13NEW APPLICATION ENTERED IN TRAM
2017-07-16NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-10-05ASSIGNED TO EXAMINER
2017-10-05NON-FINAL ACTION WRITTEN
2017-10-05NON-FINAL ACTION E-MAILED
2017-10-05NOTIFICATION OF NON-FINAL ACTION E-MAILED
2017-10-05TEAS RESPONSE TO OFFICE ACTION RECEIVED
2017-10-18ASSIGNED TO LIE
2017-10-24CORRESPONDENCE RECEIVED IN LAW OFFICE
2017-10-24TEAS/EMAIL CORRESPONDENCE ENTERED
2017-10-25APPROVED FOR PUB - PRINCIPAL REGISTER
2017-11-15NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-12-05PUBLISHED FOR OPPOSITION
2017-12-05OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-01-30NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-08TEAS EXTENSION RECEIVED
2018-06-08EXTENSION 1 FILED
2018-06-08EXTENSION 1 GRANTED
2018-06-12NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2018-12-02TEAS EXTENSION RECEIVED
2018-12-02EXTENSION 2 FILED
2018-12-02EXTENSION 2 GRANTED
2018-12-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-05-22TEAS EXTENSION RECEIVED
2019-05-22EXTENSION 3 FILED
2019-05-22EXTENSION 3 GRANTED
2019-05-24NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-11-12TEAS EXTENSION RECEIVED
2019-11-12EXTENSION 4 FILED
2019-11-12EXTENSION 4 GRANTED
2019-11-14NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-05-11TEAS STATEMENT OF USE RECEIVED
2020-05-27CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-05-11USE AMENDMENT FILED
2020-05-27STATEMENT OF USE PROCESSING COMPLETE
2020-06-09ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2020-06-10NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2020-07-14REGISTERED-PRINCIPAL REGISTER