SHUJIUXIANG - Trademark Details
Status: 700 - Registered
Serial Number
87520197
Registration Number
6066484
Word Mark
SHUJIUXIANG
Status
700 - Registered
Status Date
2020-06-02
Filing Date
2017-07-07
Registration Number
6066484
Registration Date
2020-06-02
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
260121, 261709, 280103 - Circles that are totally or partially shaded. Curved line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2020-03-17
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
COGAN, BRITTNEY LORRAI
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a circle comprised of stylized Chinese lettering over a curved shape; stylized Chinese lettering appear below the circle; the stylized word "SHUJIUXIANG" appears below the Chinese lettering.
Goods and Services
Seasonings; Relish as a condiment; Savory sauces used as condiments; Condiments, namely, chutney, ketchup, pickled ginger, pepper sauce; Tea-based beverages; Cakes; Stir-fried rice; Grain-based chips; Macaroni; Ice cream
Transliteration Statement
The non-Latin characters in the mark transliterate to "SHU", "JIU", and "XIANG" and this means an old-fashioned term for "Sichuan province", "nine", "fragrant/sweet-smelling/savory" in English.
Translation of Words in Mark
The English translation of the word "SHUJIUXIANG" in the mark is an old-fashioned term for "Sichuan province", "nine", "fragrant/sweet-smelling/savory".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-14
Primary Code
030
First Use Anywhere Date
2016-09-05
First Use In Commerce Date
2016-09-05
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
01 - Individual
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
01 - Individual
Address
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Correspondences
Name
Alex Patel
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-03 | ASSIGNED TO EXAMINER |
| 2017-10-03 | NON-FINAL ACTION WRITTEN |
| 2017-10-03 | NON-FINAL ACTION E-MAILED |
| 2017-10-03 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-03 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-18 | ASSIGNED TO LIE |
| 2018-01-23 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-01-23 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-01-29 | ASSIGNED TO EXAMINER |
| 2018-01-29 | SUSPENSION LETTER WRITTEN |
| 2018-01-29 | LETTER OF SUSPENSION E-MAILED |
| 2018-01-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-07-31 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-02-06 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| 2019-08-06 | NON-FINAL ACTION WRITTEN |
| 2019-08-06 | NON-FINAL ACTION E-MAILED |
| 2019-08-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-12 | SUSPENSION LETTER WRITTEN |
| 2019-08-12 | LETTER OF SUSPENSION E-MAILED |
| 2019-08-12 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2020-02-13 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2020-02-26 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2020-03-17 | PUBLISHED FOR OPPOSITION |
| 2020-03-17 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2020-06-02 | REGISTERED-PRINCIPAL REGISTER |
