STOCKMEYER - Trademark Details
Status: 700 - Registered
Serial Number
87519027
Registration Number
5520944
Word Mark
STOCKMEYER
Status
700 - Registered
Status Date
2018-07-17
Filing Date
2017-07-07
Registration Number
5520944
Registration Date
2018-07-17
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 030102, 240102, 241102 - Clouds, fog. Lion insignia (heraldic lion). Shields or crests with figurative elements contained therein or superimposed thereon. Crowns open at the top.
Published for Opposition Date
2017-11-28
Attorney Name
Law Office Assigned Location Code
L40
Employee Name
KENEALY, NATALIE LANGF
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the word "STOCKMEYER" on a background in the shape of a cloud having a crest with a crown directly above the word with a lion on either side of the crest and entirely surrounded by a framed border.
Goods and Services
CANNED SOUPS AND RAGOUTS, namely, MINESTRONE SOUP, HEARTY LENTIL SOUP, PEA SOUP, SAVORY BEAN SOUP; JAMS AND JELLIES, namely, SOUR CHERRY PRESERVES, STRAWBERRY PRESERVES, MIXED FRUIT PRESERVES, RASPBERRY PRESERVES, APRICOT PRESERVES; CANNED HAMS; COOKED HAMS; CANNED POTATOES; CANNED VEGETABLES, namely, HARVEST POTATOES, SILVER ONIONS, BABY BEETS, RED CABBAGE, BARREL SAUERKRAUT; CANNED PICKLED PRESERVES, namely, KOSHER DILL PICKLES; PROSCIUTTO; CURED AND PRECOOKED SAUSAGES IN FRESH, FROZEN, SMOKED AND SEMI-PREPARED FORM; DELICATESSEN ITEMS, namely, LIVER PÅTÉ; RISSOLES MADE FROM MEAT, POULTRY AND GAME MEATS; MEAT EXTRACTS; CHARCUTERIE AND CHARCUTERIE PRESERVES; MEAT PRESERVES; MEAT JELLIES; MEAT AND POULTRY BASED SALADS; RAGOUT PREPARATIONS; PREPARED MEALS CONSISTING PRIMARILY OF A PORTION OF MEAT WITH VEGETABLES AND/OR POTATOES, RICE OR NOODLES IN UNCONDENSED, CONDENSED OR POWDER FORM, PACKED IN CANS, JARS, PAPER PACKAGES, OR IN FRESH OR FROZEN FORM; SOUP STOCKS MADE WITH BEEF OR CHICKEN; STOCKS MADE FROM BEEF EXTRACTS OR CHICKEN EXTRACTS
Goods and Services
GINGERBREAD; COOKIES; delicatessen items, namely, meat pies; POULTRY AND GAME MEAT PIES
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-14
Primary Code
029
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2002-12-31
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-14
Primary Code
030
First Use Anywhere Date
2002-12-31
First Use In Commerce Date
2002-12-31
Current Trademark Owners
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
KARL F. MILDE, JR.
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-11 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-14 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-15 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-10-04 | ASSIGNED TO EXAMINER |
| 2017-10-04 | EXAMINERS AMENDMENT -WRITTEN |
| 2017-10-04 | EXAMINERS AMENDMENT E-MAILED |
| 2017-10-04 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2017-10-04 | EXAMINER'S AMENDMENT ENTERED |
| 2017-10-04 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2017-10-20 | ASSIGNED TO LIE |
| 2017-11-08 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2017-11-28 | PUBLISHED FOR OPPOSITION |
| 2017-11-28 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-01-23 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2018-03-28 | TEAS STATEMENT OF USE RECEIVED |
| 2018-04-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2018-03-28 | USE AMENDMENT FILED |
| 2018-04-16 | STATEMENT OF USE PROCESSING COMPLETE |
| 2018-05-09 | SU - NON-FINAL ACTION - WRITTEN |
| 2018-05-09 | NON-FINAL ACTION E-MAILED |
| 2018-05-09 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-05-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-06-06 | ASSIGNED TO LIE |
| 2018-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-06-13 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2018-06-14 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2018-07-17 | REGISTERED-PRINCIPAL REGISTER |
