S I M Ò 90 SECONDS TO NAPOLI - Trademark Details
Status: 700 - Registered
Serial Number
87518301
Registration Number
5650303
Word Mark
S I M Ò 90 SECONDS TO NAPOLI
Status
700 - Registered
Status Date
2019-01-08
Filing Date
2017-07-06
Registration Number
5650303
Registration Date
2019-01-08
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
080112 - Pizza, slices of pizza.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
M20
Employee Name
HOLTZ, ALLISON A
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of a design of a pizza cut into four individual slices. Within each slice of pizza is a single letter of the alphabet. Going clockwise from the top left slice of pizza to the bottom left slice of pizza are the letters "S", "I", "M" and "Ò". Below the pizza design are the words "90 SECONDS TO NAPOLI".
Goods and Services
Pizza
Goods and Services
Restaurant and bar services; restaurant services featuring pizza; restaurant services featuring sit down service of food, take out service of food, and home delivery of food
Pseudo Mark
S I M Ò NINETY SECONDS TO NAPOLI
Translation of Words in Mark
The English translation of "NAPOLI" in the mark is "NAPLES".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
030
First Use Anywhere Date
2018-06-04
First Use In Commerce Date
2018-06-04
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
043
First Use Anywhere Date
2018-06-04
First Use In Commerce Date
2018-06-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
SUSAN E. HOLLANDER
Address
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Trademark Events
Event Date | Event Description |
2017-07-10 | NEW APPLICATION ENTERED IN TRAM |
2017-07-13 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-14 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-10-02 | ASSIGNED TO EXAMINER |
2017-10-11 | NON-FINAL ACTION WRITTEN |
2017-10-11 | NON-FINAL ACTION E-MAILED |
2017-10-11 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-12-29 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
2018-03-22 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-03-22 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-03-22 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-04-09 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-05-15 | PUBLISHED FOR OPPOSITION |
2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-07-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2018-10-12 | TEAS STATEMENT OF USE RECEIVED |
2018-11-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2018-10-12 | USE AMENDMENT FILED |
2018-11-09 | STATEMENT OF USE PROCESSING COMPLETE |
2018-12-01 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
2018-12-04 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
2019-01-08 | REGISTERED-PRINCIPAL REGISTER |