CANVAS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87518257
Serial Number
87518257
Registration Number
5552073
Word Mark
CANVAS
Status
700 - Registered
Status Date
2018-08-28
Filing Date
2017-07-06
Registration Number
5552073
Registration Date
2018-08-28
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2017-10-24
Attorney Name
Law Office Assigned Location Code
L80
Employee Name
BUSH, KAREN K
Statements
Certificate of Correction for Registration
In the statement, Column 3, "place" should be deleted, and Place should be inserted.
Certificate of Correction for Registration
In the statement, Column 3, "place" should be deleted, and Place should be inserted.
Goods and Services
Nut-based milk for use as a milk substitute; barley-based drinks as milk substitutes
Goods and Services
Barley tea, coffee and coffee substitutes; iced coffee beverages; tea-based beverages; tea-based iced beverages; matcha; coffee-based beverages; coffee-based iced beverages
Goods and Services
Smoothies; energy drinks; non-alcoholic barley based drinks; fruit drink beverages; barley-based smoothie beverages; nut-based beverages not being milk substitutes
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
029
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
030
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
032
First Use Anywhere Date
2018-01-01
First Use In Commerce Date
2018-01-01
Current Trademark Owners
Party Type
30 - Original Registrant
Address
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Trademark Owner History
Party Type
30 - Original Registrant
Address
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Party Type
20 - Owner at Publication
Address
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Party Type
10 - Original Applicant
Address
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Correspondences
Name
BETH E. COOPERSTEIN
Address
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Trademark Events
Event DateEvent Description
2017-07-10NEW APPLICATION ENTERED IN TRAM
2017-07-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-08ASSIGNED TO EXAMINER
2017-09-11APPROVED FOR PUB - PRINCIPAL REGISTER
2017-10-04NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2017-10-24PUBLISHED FOR OPPOSITION
2017-10-24OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2017-12-19NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-06-19TEAS CHANGE OF CORRESPONDENCE RECEIVED
2018-06-19TEAS STATEMENT OF USE RECEIVED
2018-07-12CASE ASSIGNED TO INTENT TO USE PARALEGAL
2018-06-19USE AMENDMENT FILED
2018-07-13STATEMENT OF USE PROCESSING COMPLETE
2018-07-25ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
2018-07-26NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
2018-08-28REGISTERED-PRINCIPAL REGISTER
2018-09-21TEAS SECTION 7 REQUEST RECEIVED
2018-09-27CASE ASSIGNED TO POST REGISTRATION PARALEGAL
2018-09-28CERTIFICATE OF CORRECTION ISSUED
2018-10-29OTQR WITHDRAWAL FROM PUBLICATION
2019-02-24CERTIFICATE OF CORRECTION ISSUED
2019-04-09CERTIFICATE OF CORRECTION ISSUED