BUN CHA RA BOOM - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87517942
Serial Number
87517942
Registration Number
6224719
Word Mark
BUN CHA RA BOOM
Status
700 - Registered
Status Date
2020-12-22
Filing Date
2017-07-06
Registration Number
6224719
Registration Date
2020-12-22
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s) Typeset
Design Searches
280104 - Korean Hangul.
Published for Opposition Date
2020-10-06
Attorney Name
Diane J. Mason
Law Office Assigned Location Code
M50
Employee Name
CHHINA, KARANENDRA S
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of the words "BUN CHA RA BOOM" in stylized block lettering with Korean characters positioned beneath them.
Goods and Services
Sauces; Soy sauce and soy bean paste; Aromatic preparations for food, namely, seasonings, food flavorings being non-essential oils and spices; Condiments, namely, savory sauces used as condiments, pepper sauce, fermented pepper paste, chili sauce, chili oils, salt mixes; Cereal-based processed products, namely, processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods; Pasta and noodles; Asian noodles; Noodle-based prepared meals; Korean-style dumplings (Mandu); Prepared or packaged meals consisting primarily of a bowl of rice with toppings, namely, seaweed, eggs, fishcake, vegetables, meat and seafood; Flour and preparations made from cereals, namely, rice mixes, noodle mixes, packaged meal mixes consisting primarily of rice or noodles; Edible salt; Vinegar
Goods and Services
Restaurant services featuring rice noodles; Restaurant services featuring Vietnamese food
Transliteration Statement
The non-Latin characters in the mark transliterate to "buncharaboom" and this has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-13
Primary Code
043
Current Trademark Owners
Party Name
BYEOLDONGBUDAE CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
BYEOLDONGBUDAE CO., LTD.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
BYEOLDONGBUDAE CO., LTD.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
SF innovation CO.,LTD.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Diane J. Mason
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-04-2740/201754016South KoreaTrue
2017-04-2740/201754017South KoreaTrue
South KoreaTrue
Trademark Events
Event DateEvent Description
2017-07-10NEW APPLICATION ENTERED IN TRAM
2017-07-13NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-07-14NOTICE OF DESIGN SEARCH CODE E-MAILED
2017-09-20ASSIGNED TO EXAMINER
2017-09-29NON-FINAL ACTION WRITTEN
2017-09-29NON-FINAL ACTION E-MAILED
2017-09-29NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-02-08TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-02-15ASSIGNED TO LIE
2018-02-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-02-23TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-14TEAS VOLUNTARY AMENDMENT RECEIVED
2018-03-27CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-03-27TEAS/EMAIL CORRESPONDENCE ENTERED
2018-03-29EXAMINERS AMENDMENT -WRITTEN
2018-03-29EXAMINERS AMENDMENT E-MAILED
2018-03-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-03-29EXAMINER'S AMENDMENT ENTERED
2018-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-03-29WITHDRAWN FROM PUB - SENIOR ATTORNEY REQUEST
2018-03-29PREVIOUS ALLOWANCE COUNT WITHDRAWN
2018-03-29EXAMINERS AMENDMENT -WRITTEN
2018-03-29EXAMINERS AMENDMENT E-MAILED
2018-03-29NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
2018-03-29EXAMINER'S AMENDMENT ENTERED
2018-03-29APPROVED FOR PUB - PRINCIPAL REGISTER
2018-04-18NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2018-05-08PUBLISHED FOR OPPOSITION
2018-05-08OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2018-07-03NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2018-11-27TEAS EXTENSION RECEIVED
2018-11-27EXTENSION 1 FILED
2018-11-27EXTENSION 1 GRANTED
2018-11-29NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2019-04-23TEAS CHANGE OF OWNER ADDRESS RECEIVED
2019-04-23APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2019-05-10TEAS CHANGE OF CORRESPONDENCE RECEIVED
2019-06-25TEAS EXTENSION RECEIVED
2019-06-25EXTENSION 2 FILED
2019-06-25EXTENSION 2 GRANTED
2019-06-27NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-02TEAS EXTENSION RECEIVED
2020-01-02EXTENSION 3 FILED
2020-01-02EXTENSION 3 GRANTED
2020-01-04NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-01-15AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
2020-05-22TEAS PETITION TO AMEND BASIS RECEIVED
2020-05-22TEAS POST PUBLICATION AMENDMENT RECEIVED
2020-07-02CASE ASSIGNED TO INTENT TO USE PARALEGAL
2020-07-02ASSIGNED TO PETITION STAFF
2020-07-02TEAS EXTENSION RECEIVED
2020-07-02EXTENSION 4 FILED
2020-07-06EXTENSION 4 GRANTED
2020-07-02PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
2020-07-06ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
2020-07-07NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
2020-09-01NOTICE OF ALLOWANCE CANCELLED
2020-09-01CASE RETURNED TO EXAMINATION
2020-09-16NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-10-06PUBLISHED FOR OPPOSITION
2020-10-06OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-12-22REGISTERED-PRINCIPAL REGISTER