JAVA JEFF'S COFFEE & TEA CO. "FROM OUR ROASTER TO YOU" - Trademark Details
Status: 700 - Registered
Serial Number
87516510
Registration Number
5664146
Word Mark
JAVA JEFF'S COFFEE & TEA CO. "FROM OUR ROASTER TO YOU"
Status
700 - Registered
Status Date
2019-01-29
Filing Date
2017-07-05
Registration Number
5664146
Registration Date
2019-01-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050703, 110303 - Coffee and cocoa beans. Cups, saucers.
Published for Opposition Date
2018-11-13
Attorney Name
Law Office Assigned Location Code
N30
Employee Name
DANG, PETER T
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text
"JAVA" OR "COFFEE & TEA CO."
Description of Mark
The mark consists of a design of a coffee cup having a handle positioned atop a saucer, wherein the cup and saucer is formed by a plurality of disconnected geometric shapes; the words "JAVA JEFF'S" appear in a curved configuration above the coffee cup design element; the words "COFFEE & TEA CO." appear in a curved configuration below the saucer design element; one coffee bean design appears to the left of the coffee cup and one coffee bean design appears to the right of the coffee cup; the words "FROM OUR ROASTER TO YOU" appear in italics and in quotation marks in a horizontally linear configuration centered beneath the words "COFFEE & TEA CO.".
Goods and Services
Coffee; Coffee beans; Tea; Tea bags
Pseudo Mark
JAVA JEFF'S COFFEE AND TEA CO. "FROM OUR ROASTER TO YOU"
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
030
First Use Anywhere Date
2013-11-04
First Use In Commerce Date
2013-11-04
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
JOHN C. NIPP
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-08 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-29 | ASSIGNED TO EXAMINER |
| 2017-10-02 | NON-FINAL ACTION WRITTEN |
| 2017-10-02 | NON-FINAL ACTION E-MAILED |
| 2017-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-20 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-20 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-27 | FINAL REFUSAL WRITTEN |
| 2018-03-27 | FINAL REFUSAL E-MAILED |
| 2018-03-27 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| 2018-09-27 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 2018-09-27 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-09-28 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-10-02 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-10-02 | EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-10-02 | EXAMINER'S AMENDMENT ENTERED |
| 2018-10-02 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-10-24 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-11-13 | PUBLISHED FOR OPPOSITION |
| 2018-11-13 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-01-29 | REGISTERED-PRINCIPAL REGISTER |
