IMMUSE - Trademark Details
Status: 732 - Third Extension - Granted
Serial Number
87516193
Word Mark
IMMUSE
Status
732 - Third Extension - Granted
Status Date
2022-01-24
Filing Date
2017-07-05
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2020-06-30
Attorney Name
Law Office Assigned Location Code
M80
Employee Name
BLANDU, FLORENTINA
Statements
Goods and Services
Lactic acid bacteria for use in the manufacture of dietary supplements, food and beverages; lactic acid; chemicals for use in the manufacture of dietary supplements, food and beverages; milk ferments for the food industry
Goods and Services
Dietary supplement drinks containing lactic acid bacteria; dietary supplement drinks; milk ferments for pharmaceutical purposes
Goods and Services
Milk products excluding ice cream, ice milk and frozen yogurt; milk beverages, milk predominating; lactic acid drinks; lactic acid bacteria drinks; yogurt; yogurt-based beverages; dairy-based beverages; fermented milk; milk ferments for culinary purposes
Goods and Services
Tea; tea-based beverages; coffee; coffee-based beverages; cocoa; cocoa-based beverages; chocolate-based beverages; ice cream; ice cream drinks; ice milk; frozen yogurt; confectionery, namely, candy, fondant, chocolate, cookies and frozen confectionary; confectionery made of sugar; rice-based or wheat-based snack foods; bread and buns; pastries; lactic acid starter culture for cooking and baking
Goods and Services
Soft drinks; whey beverages; isotonic drinks; energy drinks; carbonated soft drinks; soda water; mineral water; drinking water; fruit flavored water; non-alcoholic fruit juices beverages; vegetable juices; beer; low malt beer; non-alcoholic beer; non-alcoholic beverages containing lactic acid bacteria
Classification Information
International Class
001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
US Class Codes
001, 005, 006, 010, 026, 046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
001
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
005, 006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Type
11 - 1st New Owner Before Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Karen Lim
Address
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Prior Registrations
Relationship Type | Reel Number |
Continuity Child | 87983839 |
Trademark Events
Event Date | Event Description |
2017-07-08 | NEW APPLICATION ENTERED IN TRAM |
2017-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-09-29 | ASSIGNED TO EXAMINER |
2017-10-04 | NON-FINAL ACTION WRITTEN |
2017-10-04 | NON-FINAL ACTION E-MAILED |
2017-10-04 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2018-01-08 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2018-01-08 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2018-01-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2018-01-29 | SUSPENSION LETTER WRITTEN |
2018-01-29 | LETTER OF SUSPENSION E-MAILED |
2018-01-29 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
2018-08-28 | ASSIGNED TO LIE |
2018-09-04 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-03-28 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-08-07 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-10-15 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
2019-12-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-01-08 | REVIEW OF CORRESPONDENCE COMPLETE - ADDRESS UPDATED |
2020-05-07 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
2020-05-11 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2020-05-11 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2020-05-23 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2020-06-10 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2020-06-30 | PUBLISHED FOR OPPOSITION |
2020-06-30 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2020-08-25 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
2021-02-01 | TEAS EXTENSION RECEIVED |
2021-02-01 | TEAS REQUEST TO DIVIDE RECEIVED |
2021-02-16 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
2021-03-04 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
2021-03-11 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2021-03-11 | RESPONSE TO ITU OFFICE ACTION ENTERED |
2021-02-01 | DIVISIONAL REQUEST RECEIVED |
2021-04-20 | DIVISIONAL PROCESSING COMPLETE |
2021-02-01 | EXTENSION 1 FILED |
2021-04-20 | EXTENSION 1 GRANTED |
2021-04-21 | CORRECTED NOA E-MAILED |
2021-04-21 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2021-07-29 | TEAS EXTENSION RECEIVED |
2021-07-29 | EXTENSION 2 FILED |
2021-07-29 | EXTENSION 2 GRANTED |
2021-07-31 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
2022-01-24 | TEAS EXTENSION RECEIVED |
2022-01-24 | EXTENSION 3 FILED |
2022-01-24 | EXTENSION 3 GRANTED |
2022-01-26 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |