PRESIDENT'S CHOICE - Trademark Details
Status: 733 - Fourth Extension - Granted
Serial Number
87515521
Word Mark
PRESIDENT'S CHOICE
Status
733 - Fourth Extension - Granted
Status Date
2021-12-15
Filing Date
2017-07-04
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2019-10-22
Attorney Name
Law Office Assigned Location Code
L90
Employee Name
GOODMAN, WENDY BETH
Statements
Goods and Services
Dietary supplement chocolate drink mixes; medicated confections, namely, medicated candy
Goods and Services
Lemonade; olive oil for food; seafood, not live; processed seafood; preserved garlic; soup; Hors d'oeuvres, namely, fresh and frozen appetizers consisting primarily of shrimp, meatballs, pastry and lamb; turkey, potatoes and puff pastry, namely, pot pie consisting primarily of turkey, potatoes and puff pastry; cabbage rolls stuffed with meat; jams and jellies; spreads, namely, peanut butter, almond, pate and meat-based and vegetable mousses; cooking oil; prepared nuts; prepared meals, namely, prepared quiche consisting primarily of egg, meats, and vegetables; prepared meals, namely casserole dishes consisting primarily of meat, vegetables, pasta, rice; prepared seafood; prepared poultry; prepared meats; frozen and canned vegetables; potato chips; frozen and canned fruit; sausages; fresh poultry; fresh poultry, namely, duck; fresh and prepared beef; fresh and prepared pork; preserved olives; honey; bacon; frozen geese; processed mushrooms; fruit based pie filling for cakes and pies; canned tuna; frozen fish; mincemeat; preserved vegetables; dry roasted peanuts; sunflower oil for food; crab meat; chocolate milk
Goods and Services
Curry dip; biscuits; fruit cake; cooking sauces; boxed macaroni and cheese; ravioli; chocolates and chocolate truffles; sauces, namely, salsa, barbeque, spaghetti, hollandaise, tarter, seafood, namely, cocktail sauces, hot sauce, béarnaise, steak, Bombay, green peppercorn, beurre blanc, Szechuan peanut, sparerib and horseradish; candy toppings; cookies and crackers; mustard; salad dressings; desserts, namely, cakes, sorbet, puddings, shortbread and crisps; breakfast cereal; tarts; spices; granola-based snack bars; quiche; lasagna; desserts, namely, cakes, pound cake, Christmas rings and shortbread; bread; tea; popcorn; vinegar; ketchup; honey; tortilla chips; confections, namely, chocolate, frozen, candy, sugar candy and sugarless candy; muffins; waffles; rice cakes; rice; pizza; pasta; pudding; pancake mix; perogies; sugar and sweetener, namely, low calorie natural sweetener; margarine; baking soda; syrups, namely, maple, pancake, topping, table, chocolate, molasses, golden and corn; candy toppings, namely, butterscotch sauce and chocolate sauce; taco shells; pie shells; tarts; baked fruit crisp desserts; chocolate bars; minced garlic; sausage rolls; hot chocolate drink mixes; chocolate drink mixes; chocolate based beverages with milk; pot pie consisting primarily of turkey, potatoes and puff pastry; whipped dressing, namely, whipped salad dressing; black pepper corns
Goods and Services
Fresh vegetables; fresh fruit; fresh mushrooms; fresh garlic; dog food
Goods and Services
Non-alcoholic beverages, namely, carbonated beverages; fruit and vegetable juice; mineral water; coffee; spring water; bottled water; wine, namely, non-alcoholic white wine
Classification Information
International Class
005 - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. - Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes
006, 018, 044, 046, 051, 052
Class Status Code
6 - Active
Class Status Date
2018-04-12
Primary Code
005
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
030
International Class
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
US Class Codes
001, 046
Class Status Code
6 - Active
Class Status Date
2018-04-12
Primary Code
031
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-04-12
Primary Code
032
Current Trademark Owners
Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Correspondences
Name
Tyler B. Droste
Address
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Foreign Application Information
| Filing Date | Application Number | Country | Foreign Priority Claim In |
| Canada | False | ||
| Canada | False | ||
| Canada | False | ||
| Canada | False |
Trademark Events
| Event Date | Event Description |
| 2017-07-07 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-28 | ASSIGNED TO EXAMINER |
| 2017-09-30 | NON-FINAL ACTION WRITTEN |
| 2017-09-30 | NON-FINAL ACTION E-MAILED |
| 2017-09-30 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2017-11-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 2017-11-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 2018-03-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-12 | ASSIGNED TO LIE |
| 2018-04-12 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-12 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-05-13 | NON-FINAL ACTION WRITTEN |
| 2018-05-13 | NON-FINAL ACTION E-MAILED |
| 2018-05-13 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-11-13 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-11-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-11-14 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-11-24 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-11-30 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 2018-12-04 | ELECTRONIC RECORD REVIEW COMPLETE |
| 2018-12-18 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-01-07 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| 2019-02-06 | NON-FINAL ACTION WRITTEN |
| 2019-02-06 | NON-FINAL ACTION E-MAILED |
| 2019-02-06 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2019-08-05 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2019-08-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2019-08-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2019-08-08 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2019-08-27 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| 2019-10-02 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2019-10-22 | PUBLISHED FOR OPPOSITION |
| 2019-10-22 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2019-12-17 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2020-06-16 | TEAS EXTENSION RECEIVED |
| 2020-06-16 | EXTENSION 1 FILED |
| 2020-06-16 | EXTENSION 1 GRANTED |
| 2020-06-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-12-10 | TEAS EXTENSION RECEIVED |
| 2020-12-10 | EXTENSION 2 FILED |
| 2020-12-10 | EXTENSION 2 GRANTED |
| 2020-12-15 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-06-16 | TEAS EXTENSION RECEIVED |
| 2021-06-16 | EXTENSION 3 FILED |
| 2021-06-16 | EXTENSION 3 GRANTED |
| 2021-06-18 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2021-12-15 | TEAS EXTENSION RECEIVED |
| 2021-12-15 | EXTENSION 4 FILED |
| 2021-12-15 | EXTENSION 4 GRANTED |
| 2021-12-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
