LAO JIE KOU - Trademark Details
Status: 713 - Cancelled - Section 18
Serial Number
87515676
Registration Number
5426498
Word Mark
LAO JIE KOU
Status
713 - Cancelled - Section 18
Status Date
2020-06-24
Filing Date
2017-07-05
Registration Number
5426498
Registration Date
2018-03-20
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
011506, 261701, 261704, 280103 - Clouds, fog. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s). Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters.
Published for Opposition Date
2018-01-02
Law Office Assigned Location Code
L70
Employee Name
FICKES, JERI J
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of three stylized Chinese characters with a cloud design underneath the middle Chinese character and the stylized wording "LAO JIE KOU" with a vertical line between "LAO" and "JIE" and "JIE" and "KOU" to the direct right of the cloud.
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Black tea; Cereal based snack food; Coffee; Fruit teas; Popcorn; Pralines; Sweet rice with nuts and jujubes (yaksik); Tea; Green tea
Transliteration Statement
The non-Latin characters in the mark transliterate to "LAO JIE KOU" and this means "OLD STREET" in English.
Translation of Words in Mark
The English translation of "LAO JIE KOU" in the mark is "OLD STREET".
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
3 - Sec. 18 - Entire Registration
Class Status Date
2020-06-24
Primary Code
030
First Use Anywhere Date
2014-09-05
First Use In Commerce Date
2017-06-00
Correspondences
Name
XIAOCHUN FANG
Address
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Trademark Events
Event Date | Event Description |
2017-07-08 | NEW APPLICATION ENTERED IN TRAM |
2017-07-12 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
2017-07-13 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
2017-09-28 | ASSIGNED TO EXAMINER |
2017-10-12 | NON-FINAL ACTION WRITTEN |
2017-10-12 | NON-FINAL ACTION E-MAILED |
2017-10-12 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
2017-11-10 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
2017-11-10 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
2017-11-10 | TEAS/EMAIL CORRESPONDENCE ENTERED |
2017-11-11 | APPROVED FOR PUB - PRINCIPAL REGISTER |
2017-11-26 | ASSIGNED TO LIE |
2017-12-13 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
2018-01-02 | PUBLISHED FOR OPPOSITION |
2018-01-02 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
2018-03-01 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
2018-03-01 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
2018-03-20 | REGISTERED-PRINCIPAL REGISTER |
2018-08-21 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
2018-08-21 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
2019-07-17 | ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY |
2019-07-24 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2019-10-30 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
2020-03-18 | CANCELLATION INSTITUTED NO. 999999 |
2020-06-23 | CANCELLATION GRANTED NO. 999999 |
2020-06-24 | CANCELLATION TERMINATED NO. 999999 |
2020-06-24 | CANCELLED SECTION 18-TOTAL |