KAYLIN & HOBBS - Trademark Details
Status: 700 - Registered
Image for trademark with serial number 87515567
Serial Number
87515567
Registration Number
6413863
Word Mark
KAYLIN & HOBBS
Status
700 - Registered
Status Date
2021-07-13
Filing Date
2017-07-04
Registration Number
6413863
Registration Date
2021-07-13
Mark Drawing
4000 - Standard character mark Typeset
Published for Opposition Date
2020-09-15
Attorney Name
Trisha A. Doré
Law Office Assigned Location Code
M50
Employee Name
BLANE, SUZANNE M
Statements
Goods and Services
Food products, namely, pickles, condiments, namely, processed stuff olives, cocktail onions, pickled ginger
Goods and Services
Brine for cooking; brine for use in cocktails; brine for pickling; condiments, namely, pepper sauce, chili oil, mustards, horseradish, hot sauce, relish, syrup, ketchup, cocktail sauce, chutney, barbecue sauce, mayonnaise, aioli, salsa, salad dressing, vinegar
Goods and Services
Electrolyte drinks flavored with brine
Goods and Services
Operation of a retail store and online retail store all featuring food products and beverages, namely, retail and online retail store services featuring food products and beverages
Pseudo Mark
KAYLIN AND HOBBS
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2018-04-04
Primary Code
030
International Class
032 - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. - Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes
045, 046, 048
Class Status Code
6 - Active
Class Status Date
2018-04-04
Primary Code
032
International Class
035 - Advertising; business management; business administration; office functions. - Advertising; business management; business administration; office functions.
US Class Codes
100, 101, 102
Class Status Code
6 - Active
Class Status Date
2017-07-12
Primary Code
035
Current Trademark Owners
Party Name
Kaylin & Hobbs Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Trademark Owner History
Party Name
Kaylin & Hobbs Foods Inc.
Party Type
30 - Original Registrant
Legal Entity Type
03 - Corporation
Address
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Party Name
Kaylin & Hobbs Foods Inc.
Party Type
20 - Owner at Publication
Legal Entity Type
03 - Corporation
Address
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Party Name
Kaylin & Hobbs Foods Inc.
Party Type
10 - Original Applicant
Legal Entity Type
03 - Corporation
Address
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Correspondences
Name
Trisha A. Doré
Address
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Foreign Application Information
Filing DateApplication NumberCountryForeign Priority Claim In
2017-02-101,822,454CanadaTrue
Trademark Events
Event DateEvent Description
2017-07-07NEW APPLICATION ENTERED IN TRAM
2017-07-12NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
2017-09-28ASSIGNED TO EXAMINER
2017-09-28NON-FINAL ACTION WRITTEN
2017-09-28NON-FINAL ACTION E-MAILED
2017-09-28NOTIFICATION OF NON-FINAL ACTION E-MAILED
2018-03-16TEAS RESPONSE TO OFFICE ACTION RECEIVED
2018-03-29ASSIGNED TO LIE
2018-04-04CORRESPONDENCE RECEIVED IN LAW OFFICE
2018-04-04TEAS/EMAIL CORRESPONDENCE ENTERED
2018-05-05SUSPENSION LETTER WRITTEN
2018-05-05LETTER OF SUSPENSION E-MAILED
2018-05-05NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2018-11-16LIE CHECKED SUSP - TO ATTY FOR ACTION
2018-12-12SUSPENSION INQUIRY WRITTEN
2018-12-12INQUIRY TO SUSPENSION E-MAILED
2018-12-12NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2019-06-12TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2019-06-13CORRESPONDENCE RECEIVED IN LAW OFFICE
2019-06-13TEAS/EMAIL CORRESPONDENCE ENTERED
2019-06-27SUSPENSION LETTER WRITTEN
2019-06-27LETTER OF SUSPENSION E-MAILED
2019-06-27NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
2019-12-31SUSPENSION INQUIRY WRITTEN
2019-12-31INQUIRY TO SUSPENSION E-MAILED
2019-12-31NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
2020-06-30TEAS CHANGE OF OWNER ADDRESS RECEIVED
2020-06-30TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
2020-06-30ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
2020-06-30TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
2020-06-30TEAS CHANGE OF CORRESPONDENCE RECEIVED
2020-06-30APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
2020-06-30TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
2020-07-12ASSIGNED TO LIE
2020-07-23CORRESPONDENCE RECEIVED IN LAW OFFICE
2020-07-23TEAS/EMAIL CORRESPONDENCE ENTERED
2020-08-01APPROVED FOR PUB - PRINCIPAL REGISTER
2020-08-07ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
2020-08-10ELECTRONIC RECORD REVIEW COMPLETE
2020-08-26NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
2020-09-15PUBLISHED FOR OPPOSITION
2020-09-15OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
2020-11-10NOA E-MAILED - SOU REQUIRED FROM APPLICANT
2021-05-10TEAS DELETE 1(B) BASIS RECEIVED
2021-06-07CASE ASSIGNED TO INTENT TO USE PARALEGAL
2021-05-10NOTICE OF ALLOWANCE CANCELLED
2021-06-071(B) BASIS DELETED; PROCEED TO REGISTRATION
2021-07-13REGISTERED-PRINCIPAL REGISTER