FROSSANT - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87511779
Word Mark
FROSSANT
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-04-24
Filing Date
2017-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Law Office Assigned Location Code
M40
Employee Name
SIRIGNANO, EMMA MARIE
Statements
Goods and Services
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Translation of Words in Mark
The wording FROSSANT has no meaning in a foreign language.
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-10
Primary Code
030
Correspondences
Name
BOULANGERIES DE PARIS LLC
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 4486949 |
Trademark Events
| Event Date | Event Description |
| 2017-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-10 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-26 | ASSIGNED TO EXAMINER |
| 2017-09-26 | NON-FINAL ACTION WRITTEN |
| 2017-09-26 | NON-FINAL ACTION E-MAILED |
| 2017-09-26 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-24 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-04-24 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
