CHICKEN'S BEST FRIENDS - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87511272
Word Mark
CHICKEN'S BEST FRIENDS
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-06-08
Filing Date
2017-06-29
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-08-21
Attorney Name
Law Office Assigned Location Code
M50
Employee Name
BECHHOFER, YOCHEVED D
Statements
Goods and Services
Prepared meals consisting primarily of meat, fish, shrimp or poultry; meat; processed fish; shrimps, not live; poultry; mashed potatoes; French fried potatoes; processed red beans
Goods and Services
Seasoned coatings for meat, fish, shrimp or poultry; biscuits; biscuit sandwiches; breakfast sandwiches consisting primarily of biscuits, egg, sausage, bacon and cheese; burritos, empanadas, gravy, dipping sauces; macaroni and cheese; rice; jambalaya, namely, a spicy Creole dish with a mixture of fish and meat such as shrimp, chicken, ham and spicy sausage
Goods and Services
Fast food restaurant services featuring meals consisting primarily of meat, fish, shrimp or poultry
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
029
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
030
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
043
Correspondences
Name
THOMAS L. HOLT
Address
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Madrid International Filings
Entry Number
1
Reference Number
A0068296
Original Filing Date USPTO
2017-07-07
International Registration Number
1383832
International Registration Date
2017-07-07
International Status Code
499
International Renewal Date
2027-07-07
| Madrid History Events | ||
| Date | Code | Description |
| 2021-02-06 | PCBNT | TOTAL CEASING OF EFFECT PROCESSED BY IB |
| 2021-02-06 | PRINX | INTERNATIONAL REGISTRATION CANCELLED BY IB |
| 2020-12-22 | CBMPP | CEASING OF EFFECT PROCESSED |
| 2020-12-22 | CBTSP | TOTAL CEASING OF EFFECT NOTICE SENT TO IB |
| 2017-10-25 | IRRAC | RESPONSE TO IRREGULARITY REVIEWED AND ACCEPTED |
| 2017-10-25 | IRSNT | IRREGULARITY RESPONSE SENT TO IB |
| 2020-12-08 | CBTCP | TOTAL CEASING OF EFFECT TO BE PROCESSED |
| 2018-01-11 | SDRCV | SUBSEQUENT DESIGNATION RECEIVED |
| 2018-01-11 | SDSNT | SUBSEQUENT DESIGNATION SENT TO IB |
| 2018-01-04 | CREAT | APPLICATION FOR IR REGISTERED BY IB |
| 2017-07-07 | NEWAP | NEW APPLICATION FOR IR RECEIVED |
| 2017-07-07 | ACERT | AUTOMATICALLY CERTIFIED |
| 2017-07-07 | APPST | IR CERTIFIED AND SENT TO IB |
| 2018-02-09 | PEXNX | SUBSEQUENT DESIGNATION PROCESSED BY IB |
| 2017-10-24 | IRREG | IRREGULARITY NOTICE RECEIVED FROM IB |
| 2017-10-24 | IRRCV | IRREGULARITY RESPONSE RECEIVED FROM APPLICANT |
Trademark Events
| Event Date | Event Description |
| 2017-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-31 | ASSIGNED TO EXAMINER |
| 2017-08-07 | NON-FINAL ACTION WRITTEN |
| 2017-08-07 | NON-FINAL ACTION E-MAILED |
| 2017-08-07 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-02-06 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-02-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-06 | SUSPENSION LETTER WRITTEN |
| 2018-03-06 | LETTER OF SUSPENSION E-MAILED |
| 2018-03-06 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| 2018-05-29 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| 2018-06-05 | ASSIGNED TO LIE |
| 2018-06-13 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-06-13 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-07-03 | ASSIGNED TO EXAMINER |
| 2018-07-16 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-08-01 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-08-21 | PUBLISHED FOR OPPOSITION |
| 2018-08-21 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-10-16 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-04-15 | TEAS EXTENSION RECEIVED |
| 2019-04-15 | EXTENSION 1 FILED |
| 2019-04-15 | EXTENSION 1 GRANTED |
| 2019-04-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-10-15 | TEAS EXTENSION RECEIVED |
| 2019-10-15 | EXTENSION 2 FILED |
| 2019-10-15 | EXTENSION 2 GRANTED |
| 2019-10-17 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-06-08 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-06-08 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
