A TASTE OF SOUTH AFRICA BILTONG ARTISAN GRASS-FED BEEF JERKY, DONE RIGHT! - Trademark Details
Status: 602 - Abandoned-Failure To Respond Or Late Response
Serial Number
87511433
Word Mark
A TASTE OF SOUTH AFRICA BILTONG ARTISAN GRASS-FED BEEF JERKY, DONE RIGHT!
Status
602 - Abandoned-Failure To Respond Or Late Response
Status Date
2018-04-30
Filing Date
2017-06-29
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
030701, 030703 - Oxen, cows, calves, bulls. Heads of oxen, cows, calves, bulls.
Law Office Assigned Location Code
N20
Employee Name
YOUNG, THOMAS PAUL
Statements
Indication of Colors claimed
Color is not claimed as a feature of the mark.
Description of Mark
The mark consists of BILTONG.
Goods and Services
Meat-based snack foods; Beef jerky
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-08
Primary Code
029
First Use Anywhere Date
2016-04-30
First Use In Commerce Date
2016-07-15
Correspondences
Name
BILTONG BRAND, LLC
Address
Please log in with your Justia account to see this address.
Trademark Events
| Event Date | Event Description |
| 2017-07-03 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-08 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-11 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-26 | ASSIGNED TO EXAMINER |
| 2017-10-02 | NON-FINAL ACTION WRITTEN |
| 2017-10-02 | NON-FINAL ACTION E-MAILED |
| 2017-10-02 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-04-30 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 2018-04-30 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
