SOS FOOD LAB INC. - Trademark Details
Status: 606 - Abandoned - No Statement Of Use Filed
Serial Number
87506633
Word Mark
SOS FOOD LAB INC.
Status
606 - Abandoned - No Statement Of Use Filed
Status Date
2020-02-10
Filing Date
2017-06-28
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
241302, 270104, 270305 - Cross, Greek (equal sized lines). Letters or numerals, including punctuation, forming representations of objects, parts of objects, or maps. Representations of objects forming letters or numerals, including punctuation.
Published for Opposition Date
2018-05-15
Attorney Name
Law Office Assigned Location Code
N20
Employee Name
O'BRIEN, JENNIFER LYNN
Statements
Indication of Colors claimed
The color(s) dark blue and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"FOOD LAB INC."
Description of Mark
The mark consists of the capitalized letters "SOS" in a dark blue font. In the middle of the "O" is the image of a white cross. Beneath "SOS", are the words "FOOD LAB INC." in lowercase letters and in the same color and font but smaller size as "SOS". The background appears in the color white.
Goods and Services
Grain Based Food Bars; Cereal Based Food Bars; Granola Based-Snack Bars; Emergency food rations, namely, flour-based food bars
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-05
Primary Code
030
Correspondences
Name
DAVID R. POSTERARO
Address
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Trademark Events
| Event Date | Event Description |
| 2017-07-01 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-09-22 | ASSIGNED TO EXAMINER |
| 2017-09-25 | NON-FINAL ACTION WRITTEN |
| 2017-09-25 | NON-FINAL ACTION E-MAILED |
| 2017-09-25 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-03-19 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-03-19 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-03-20 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-03-21 | ASSIGNED TO EXAMINER |
| 2018-04-05 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-04-25 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-05-15 | PUBLISHED FOR OPPOSITION |
| 2018-05-15 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-10 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-10 | TEAS EXTENSION RECEIVED |
| 2019-01-10 | EXTENSION 1 FILED |
| 2019-01-10 | EXTENSION 1 GRANTED |
| 2019-01-12 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2019-07-09 | TEAS EXTENSION RECEIVED |
| 2019-07-09 | EXTENSION 2 FILED |
| 2019-07-09 | EXTENSION 2 GRANTED |
| 2019-07-11 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 2020-02-10 | ABANDONMENT - NO USE STATEMENT FILED |
| 2020-02-10 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
