OUR LADY OF BARBECUE - Trademark Details
Status: 700 - Registered
Serial Number
87506853
Registration Number
5710500
Word Mark
OUR LADY OF BARBECUE
Status
700 - Registered
Status Date
2019-03-26
Filing Date
2017-06-27
Registration Number
5710500
Registration Date
2019-03-26
Mark Drawing
4000 - Standard character mark
Typeset
Published for Opposition Date
2018-06-05
Attorney Name
Law Office Assigned Location Code
N10
Employee Name
TANNER, MICHAEL R
Statements
Disclaimer with Predetermined Text
"BARBECUE"
Goods and Services
Meat; Beef; Turkey; Ribs; Smoked meat; Pork; Ham; Sausage meats; Barbecue, namely, barbecued beef brisket, barbecued pork roasts, pit-cooked pulled meat and barbecued spare ribs; Poultry; Beef products, namely, beef brisket; Cooked meat dishes
Goods and Services
Sauces; Marinades; Sauces for barbecued meat; Barbecue sauce
Goods and Services
Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Mobile restaurant services; Restaurant services featuring sit-down service of food and take-out restaurant services; Restaurant services featuring barbecued beef brisket, barbecued pork roasts, pit-cooked pulled meat, barbecued spare ribs and sausages; Take-out restaurant services; Restaurant and catering services; Fast casual restaurants
Classification Information
International Class
029 - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats. - Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-03
Primary Code
029
First Use Anywhere Date
2011-12-30
First Use In Commerce Date
2011-12-30
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-03
Primary Code
030
First Use Anywhere Date
2017-03-00
First Use In Commerce Date
2017-03-00
International Class
043 - Services for providing food and drink; temporary accommodation. - Services for providing food and drink; temporary accommodation.
US Class Codes
100, 101
Class Status Code
6 - Active
Class Status Date
2017-07-03
Primary Code
043
First Use Anywhere Date
2011-12-30
First Use In Commerce Date
2011-12-30
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
ERIC FIGUEROA
Address
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Trademark Events
| Event Date | Event Description |
| 2017-06-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-03 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-09-18 | ASSIGNED TO EXAMINER |
| 2017-09-25 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| 2017-09-25 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| 2017-09-25 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2017-09-25 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| 2018-03-23 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-04-05 | ASSIGNED TO LIE |
| 2018-04-06 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-04-06 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-04-27 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-05-16 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-06-05 | PUBLISHED FOR OPPOSITION |
| 2018-06-05 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-07-23 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 2018-07-31 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 2019-01-18 | TEAS STATEMENT OF USE RECEIVED |
| 2019-02-09 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 2019-01-18 | USE AMENDMENT FILED |
| 2019-02-09 | STATEMENT OF USE PROCESSING COMPLETE |
| 2019-02-18 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 2019-02-19 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 2019-03-26 | REGISTERED-PRINCIPAL REGISTER |
