SUSTAINABLE SOURCING S HIMALASALT THE PUREST SALT ON EARTH SUSTAINABLE SOURCING ORGANIC GARLIC HIMALAYAN SEA SALT - Trademark Details
Status: 700 - Registered
Serial Number
87506640
Registration Number
5495647
Word Mark
SUSTAINABLE SOURCING S HIMALASALT THE PUREST SALT ON EARTH SUSTAINABLE SOURCING ORGANIC GARLIC HIMALAYAN SEA SALT
Status
700 - Registered
Status Date
2018-06-19
Filing Date
2017-02-17
Registration Number
5495647
Registration Date
2018-06-19
Mark Drawing
3000 - Illustration: Drawing or design which also includes word(s)/ letter(s)/number(s)
Typeset
Design Searches
050525, 200305, 200307, 250125, 260102, 260121, 260131, 261120, 261121, 261701, 261704 - Other flowers including daffodils and irises. Other cards, such as index cards, punched cards (computer cards), bar code labels, postcards, credit cards, greeting cards. Postage stamps, postmarks. Other framework and ornamental borders. Plain single line circles. Circles that are totally or partially shaded. Five or more circles. Rectangles inside another rectangle. Rectangles that are completely or partially shaded. Straight line(s), band(s) or bar(s). Vertical line(s), band(s) or bar(s).
Published for Opposition Date
2018-04-03
Attorney Name
Law Office Assigned Location Code
L60
Employee Name
SPARROW, MARY
Statements
Indication of Colors claimed
The color(s) black, light green, tan, gray, white and green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text
"ORGANIC GARLIC HIMALAYAN SEA SALT" AND "NET WT. 6 OZ (170G)"
Description of Mark
The mark consists of the wording "HimalaSalt THE PUREST SALT ON EARTH" in the color black and above these words is a circle with the letter "S" in the center and the words "SUSTAINABLE SOURCING" appearing within the circle in the color black and a gray footprint appears across the circle and below the wording and footprint is a postage stamp with the word "SUSTAINABLE" above the word "SOURCING" with abstract designs inside of the postage stamp in light green, tan and white and appears over a circle in the color white. Below the stamp and circle are the words "ORGANIC GARLIC HIMALAYAN SEA SALT" in the color black and all of which appears upon a background of flowers in the colors tan and green. The words "Net Wt. 6 oz (170g)" appear in black. On the lower portion of the mark is a series of curved black lines that appear on a tan rectangular border. The rectangular shape of the packaging is outlined in broken lines for positioning purposes only and are not claimed as a feature of the mark.
Goods and Services
salt; pepper
Pseudo Mark
HIMALA SALT THE PUREST SALT ON EARTH ORGANIC GARLIC HIMALAYAN SEA SALT S SUSTAINABLE SOURCING
Classification Information
International Class
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes
046
Class Status Code
6 - Active
Class Status Date
2017-07-05
Primary Code
030
First Use Anywhere Date
2005-01-01
First Use In Commerce Date
2006-05-01
Current Trademark Owners
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Trademark Owner History
Party Name
Party Type
30 - Original Registrant
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
20 - Owner at Publication
Legal Entity Type
16 - Limited Liability Company
Address
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Party Name
Party Type
10 - Original Applicant
Legal Entity Type
16 - Limited Liability Company
Address
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Correspondences
Name
CHRISTOPHER M. HENNESSEY
Address
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Prior Registrations
| Relationship Type | Reel Number |
| Prior Registration | 3397503 |
| Prior Registration | 3465416 |
| Prior Registration | 5296565 |
Trademark Events
| Event Date | Event Description |
| 2017-06-30 | NEW APPLICATION ENTERED IN TRAM |
| 2017-07-05 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 2017-07-06 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 2017-07-10 | TEAS REQUEST TO CHANGE FILING DATE. |
| 2017-07-13 | ASSIGNED TO PETITION STAFF |
| 2017-07-18 | REQUEST TO CORRECT FILING DATE - GRANTED |
| 2017-07-18 | ASSIGNED TO EXAMINER |
| 2017-07-24 | NON-FINAL ACTION WRITTEN |
| 2017-07-24 | NON-FINAL ACTION E-MAILED |
| 2017-07-24 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 2018-01-11 | ASSIGNED TO EXAMINER |
| 2018-01-30 | TEAS PETITION TO REVIVE RECEIVED |
| 2018-01-30 | PETITION TO REVIVE-GRANTED |
| 2018-01-30 | ASSIGNED TO EXAMINER |
| 2018-01-30 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 2018-01-30 | NOTICE OF REVIVAL - E-MAILED |
| 2018-02-06 | ASSIGNED TO EXAMINER |
| 2018-02-07 | ASSIGNED TO LIE |
| 2018-02-09 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 2018-02-09 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 2018-02-27 | EXAMINERS AMENDMENT -WRITTEN |
| 2018-02-27 | EXAMINERS AMENDMENT E-MAILED |
| 2018-02-27 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 2018-02-27 | EXAMINER'S AMENDMENT ENTERED |
| 2018-03-01 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 2018-03-14 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 2018-04-03 | PUBLISHED FOR OPPOSITION |
| 2018-04-03 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 2018-06-19 | REGISTERED-PRINCIPAL REGISTER |
